Restaurant Manager

1. Operations ManagementAssist in managing day-to-day restaurant operations, including dining, kitchen coordination, and service flow.Ensure adherence to company SOPs, food safety, hygiene, and quality standards.Monitor staff performance and ensure smooth shift execution.2. Customer ServiceHandle guest concerns, feedback, and complaints promptly and...

Location: Patiala, Punjab Position: Restaurant Manager Brand: Pyramid Café Lounge & Bar Key Responsibilities: Oversee daily operations of the restaurant, lounge, and bar. Manage staff scheduling, training, grooming, and performance. Maintain high standards of customer service and handle guest queries/complaints. Ensure smooth coordination between kitchen,...

*Restaurant Name:* Samudhra Pure Veg Restaurant *Location:* Chennai* *Timing:* 7 am to 6 pm *Responsibilities:*- Handle cash, credit, and online transactions - Manage billing and invoicing - Provide excellent customer service - Maintain cash register and reconcile daily sales - Work closely with kitchen and serving staff *Requirements:*- Experience as a...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)South Indian RestaurantWork Location: Maharastra (Looking for South India People)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...

Company DescriptionBORN - Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes dedicated to creating extraordinary dining experiences. With a focus on innovation, BORN transforms the ordinary into the exceptional by inspiring culinary excellence and redefining the future of Food and Beverage. Our mission is to deliver...

Company DescriptionThambi Vilas is a restaurant company based out of Chennai, Tamil Nadu, India. We are dedicated to providing high-quality food and exceptional dining experiences. Our commitment to superior service and customer satisfaction is at the heart of everything we do.Role DescriptionThis is a full-time, on-site role for a Restaurant Manager located...

*Responsibilities:* - Lead the serving team to deliver exceptional guest experiences - Manage table reservations, seating, and service - Ensure timely order taking and food service - Handle customer queries and feedback - Maintain restaurant ambiance and cleanliness - Support kitchen staff for smooth operations *Requirements:*- 2-5 years of experience in a...

A Restaurant Manager in a hotel is responsible for the day-to-day operations of the restaurant, ensuring efficient service, guest satisfaction, and financial performance. This includes managing staff, overseeing budgets, and maintaining quality standards. They also play a crucial role in ensuring the restaurant's image and reputation, and may be involved in...

Company OverviewApollo Sindoori, a prominent entity of the Apollo Hospitals Group since 1998, excels in hospitality and catering services across India. Renowned for its expertise in large-scale food production and service excellence, the company serves a diverse clientele, including hospitals and corporates. With a strong emphasis on hygiene, nutrition, and...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesTrain and supervise staffEnsure all food safety...