Culinary Operations Manager

7 days ago


kottayam, India beBeeCulinary Full time

Job Title: Culinary Operations ManagerKey Responsibilities:Direct and coordinate kitchen staff to ensure efficient food production and maintain quality standards.Oversee all sections of the kitchen, including sauce, entremetier, fish, roast, and cold kitchen.Manage team members, assign tasks, and supervise production levels.Prepare electronic requisitions, control inventory, and maintain Public Health standards.Ensure compliance with HACCP programs and prepare for inspections.Monitor workstation functions, manage staff assignments, and make recommendations regarding personnel actions.Requirements:Proven experience in a similar role.Strong leadership and communication skills.Ability to work under pressure and meet deadlines.Knowledge of food safety and sanitation procedures.Benefits:A competitive salary package.A comprehensive benefits program.Opportunities for career growth and development.



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