Senior Pastry Chef Leader

Job description: Looking for a chapati, bun, cakes, etc, making chef who has a 2 to 3 years of experience in a similar field. This is a startup company. He should have sound knowledge and experience with a bakery or a similar commercial food processing unit. **Job Type**: Regular / Permanent **Salary**: ₹20,000.00 - ₹40,000.00 per month Schedule: -...

Responsibilities - Oversee daily bakery operations - Develop and test new recipes - Ensure all products meet quality standards - Manage and train junior staff - Maintain a clean and organized work environment - Monitor inventory and order supplies - Ensure compliance with food safety and sanitation standards - Collaborate with other kitchen staff - Manage...

**Key Responsibilities**: - Prepare and bake a variety of bakery products including artisan breads, rolls, croissants, Danish pastries, muffins, cakes, and cookies. - Manage the day-to-day operations of the bakery section, ensuring high standards and consistency. - Follow and improve existing recipes while also contributing new ideas for seasonal and...

Demi Chef De Partie Job DescriptionThe primary objective of this role is to assist senior sous chefs in preparing daily menus and special events. This involves following established menu plans, ensuring the preparation of high-quality products, maintaining a professional demeanor, and attending meetings and training activities.The ideal candidate will...

Prepare and bake a variety of breads, pastries, cakes, and desserts. - Follow recipes and create new ones to enhance the bakery menu. - Ensure consistency and quality of products. - Work closely with the Head Baker and other kitchen staff. - Train and mentor junior staff members, promoting best practices in baking and pastry techniques. - Assist in ordering...

Project Lead OpportunityWe are seeking a seasoned project lead to oversee the complete project lifecycle.This role requires strong leadership, excellent communication skills, and a good understanding of project delivery.The ideal candidate will have 10-15 years of experience in project management, a strong working knowledge of various methodologies,...

Job Title: Commis Chef I 2 and 3Department: Kitchen / ProductionReports To: Demi Chef de Partie (DCDP) / Chef de Partie (CDP)Location: Fruitstaurant, PalaPosition SummaryCommis Chef I 2 and 3 is responsible for supporting the kitchen team in the preparation, cooking, and presentation of dishes according to Fruitstaurant's menu standards. As a senior among...

Key Responsibilities The Commis Chef - Indian Curry Cuisine will work as part of the kitchen team focusing on the preparation and cooking of traditional Indian curries This role involves learning and applying Indian cooking techniques with a particular emphasis on curry-making The Commis Chef will assist senior chefs in preparing ingredients cooking a...

Job Summary The Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality ensuring proper marination cooking techniques and presentation The role demands strong knowledge of traditional tandoor operations menu execution hygiene standards and kitchen teamwork Key ResponsibilitiesFood Preparation Cooking Prepare...

Job Title: Chef TournantJob Description:Directs, coaches, supports, supervises, and evaluates all direct reports.Maintains recipe folders in immaculate condition.Controls production levels and recommends improvements.Ensures Public Health standards are followed according to expectations.Key Responsibilities:Directs, coaches, supports, supervises, and...