Sous Chef – Indian

Requirement: ~ Should be from Mumbai Location Only ~ Have minimum of 10 years of experience in Brand Hotels. ~ Excellent knowledge of FSSAI Standards ~ Should be a Hotel Management Graduate ~ Should be able to manage large banquet orders and ala carte menus ~ Excellent knowledge of menu planning and designing. Jobs Responsibilities: 1. Planning menus...

Requirement:~ Should be from Mumbai Location Only~ Have minimum of 10 years of experience in Brand Hotels.~ Excellent knowledge of FSSAI Standards~ Should be a Hotel Management Graduate~ Should be able to manage large banquet orders and ala carte menus~ Excellent knowledge of menu planning and designing.Jobs Responsibilities:1. Planning menus being...

Requirement:~ Should be from Mumbai Location Only~ Have minimum of 10 years of experience in Brand Hotels.~ Excellent knowledge of FSSAI Standards~ Should be a Hotel Management Graduate~ Should be able to manage large banquet orders and ala carte menus~ Excellent knowledge of menu planning and designing.Jobs Responsibilities:1. Planning menus being...

Requirement:~ Should be from Mumbai Location Only~ Have minimum of 10 years of experience in Brand Hotels.~ Excellent knowledge of FSSAI Standards~ Should be a Hotel Management Graduate~ Should be able to manage large banquet orders and ala carte menus~ Excellent knowledge of menu planning and designing.Jobs Responsibilities:1. Planning menus being...

Requirement: ~ Should be from Mumbai Location Only ~ Have minimum of 10 years of experience in Brand Hotels. ~ Excellent knowledge of FSSAI Standards ~ Should be a Hotel Management Graduate ~ Should be able to manage large banquet orders and ala carte menus ~ Excellent knowledge of menu planning and designing. Jobs Responsibilities: 1. Planning menus being...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

Full Time - Mumbai - Posted 2 hours ago **A Client of The Grand Placements** URGENT APPOINTMENT **Executive Sous Chef** Luxury 5 Hotel Location - Mumbai CTC Range - 20 to 25 Lacs PA - To excel in this role, you should possess the following qualifications: Proven experience as an Executive Sous Chef or a similar role in a luxury hotel - Strong culinary...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

**Job Title**: Sous Chef **Location**: Mumbai **Experience**: 6+ years **Industry**: Hospitality **Notice Period**: Immediate **Key Skills**: - Multicuisine - Continental - Indian **Key Responsibilities**: - Assist the Executive Chef in planning and executing menu concepts and dishes. - Supervise and coordinate activities of kitchen staff to ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

WE AT KINGCRAFT RESTAURANTS ARE HIRING FOR THE POSITION OF SOUS CHEF FOR OUR RESTOBAR - SAME PLACE SAME TIME - ANDHERI WEST LOKHANDWALA SOUS CHEF - MULTI CUISINE & FUSION CONTACT - HARSHAL GHOSALKAR - 8104998236 **Job Types**: Full-time, Regular / Permanent Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Flexible schedule - Food...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

**Commis I, Commis II, Commis lll** - _____________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND...