Executive Sous Chef

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

Job Title: Sous ChefAccor is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and presentation.Supervise and train...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

Job Summary The Sous Chef - Baker role is responsible for assisting the Chef de Cuisine in managing the kitchen operation as a profit center, ensuring maximum guest satisfaction. Key Responsibilities Assist the Chef de Cuisine in planning, organizing, directing, and controlling the kitchen operation and administration. Ensure compliance with Hyatt...

Job Title: Executive Sous ChefAccorHotel is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Manage and coordinate the preparation and...

Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Accor. The successful candidate will be responsible for managing food production and culinary operations in our hotel.Key Responsibilities:Develop and implement effective food production and culinary operations strategies to ensure high-quality...

Job Title: Executive Sous ChefJob Summary:We are seeking an experienced Executive Sous Chef to join our team at Accor. The successful candidate will be responsible for managing food production and culinary operations in our hotel.Key Responsibilities:Manage food production and culinary operations in the hotelDevelop and implement new menus and...

The Executive Sous Chef is responsible for assisting the Executive Chef in overseeing the culinary operations of the kitchen. This role involves managing kitchen staff, ensuring quality and consistency in food preparation, and contributing to menu development. **Responsibilities**: **Kitchen Management**: Assist in supervising daily kitchen activities,...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Job Description: Sous Chef – Modern South Indian Cuisine Position: Sous Chef Location: Mumbai Experience: 5+ years Job Summary: We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary...

Job Description: Sous Chef – Modern South Indian CuisinePosition: Sous ChefLocation: MumbaiExperience: 5+ yearsJob Summary:We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary techniques. Strong...

The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget **Salary**: From ₹45,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 2 years (required) **Speak with the...

Job Title: Sous ChefAccorHotel is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Manage kitchen operations, including menu planning, inventory control, and staff...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: ₹50,000.00 - ₹55,000.00...

Job Description: Sous Chef – Modern South Indian CuisinePosition:Sous ChefLocation:MumbaiExperience:5+ yearsJob Summary:We are looking for a skilled Sous Chef specializing in modern South Indian cuisine. The ideal candidate will have a deep understanding of traditional dishes while bringing innovation through contemporary culinary techniques. Strong...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...