Culinary Leader for Luxury Cuisine

Job OpportunityThe Chef Tournant is a senior culinary professional responsible for leading and managing kitchen teams to deliver high-quality food products.Key responsibilities include directing staff, coordinating tasks, maintaining recipe databases, and contributing to menu planning.To be successful in this role, candidates should have extensive experience...

Position Summary:The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, covering multi-cuisine production, banquet operations, restaurant service, pastry & bakery coordination, and food costing. The role ensures quality food preparation, efficient service, proper staff supervision, and adherence to hygiene,...

**Key Responsibilities**: - Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. - Create and update menus to reflect seasonality, customer preferences, and regional variations. - Manage food preparation and cooking processes to ensure quality and consistency. - Ensure food is...

Sous Chef - Western Hyatt Regency Hyatt Regency Thrissur IN - KL - ThrissurCulinaryEntry Level ManagerFull-timeReq ID: THR LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring...

Company DescriptionONEDIGITAL is a full-service agency uniquely dedicated to Architects, Interior Designers, and Luxury Brands in India. Our services encompass Social Media Marketing, Digital Marketing, PR, Content Curation, Branding, Website Development, and more. Our multidisciplinary team includes experienced Architects, Designers, Marketing Managers, PR...

The Resort Cook will be responsible for preparing high-quality Arabian ,Chinese and Indian dishes, ensuring consistency, authenticity, and exceptional taste. This role involves menu planning, food preparation, and maintaining a clean and efficient kitchen environment while adhering to health and safety standards.Key ResponsibilitiesPrepare and cook a variety...

Location: ThrissurProperty Type: New Hospitality Project / Restaurant / ResortDepartments: Main Kitchen / Chinese/ Continental / Indian / Live Counters1. Executive ChefRole Overview:Responsible for overall kitchen operations, menu planning, costing, staff management, and ensuring high food standards across all outlets.Key Responsibilities:Oversee all kitchen...

Job description:Just Loaf American Cuisine is a well-established restaurant chain with four outlets in Kerala, known for serving delicious American dishes in a welcoming and vibrant atmosphere. We are currently seeking enthusiastic and dedicated individuals to join our team as Service Crew members. If you have a passion for providing exceptional customer...

Application Process: Interested candidates with relevant experience are encouraged to apply. Please share your CV and the following details confidentially via WhatsApp to Mr. Pereira at +91-9819636755:Isprava Group is a leader in India’s luxury holiday home market, catering to a discerning clientele through two primary verticals:Isprava - Luxury Home...