Chef De Partie

1 day ago

Bengaluru, Karnataka, India Talent Corner HR Services Pvt Ltd Full time

This is an opening for fine dine continental restaurant.

Designation: Chef De Partie

Experience: 4 to 5 years in continental

CTC - 32K + Service Charge( approx 5-6 K)

No accommodation is provided.

Immediate joiner preferred.

THE ROLE

● Represent the company's high standards of personal presentation and behaviour at all times during a shift

● Demonstrate efficient time keeping, presentation and workflow

● Have complete food knowledge of the section allocated, and the cookery involved

● Have full understanding of the brand and the cookery methods/techniques

● Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling

● Maintain service of food to assigned task standards/spec/batch cooking

● Ensure the mise en place of the section is performed to high standards required at all times

● To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs

● To maintain the highest standard of cleanliness and up-keep of equipment

● Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs

● Communicate all issues directly to Senior Chefs with regard to section operation

● Relate all ordering requirements for that section to the Service Chef or Senior Chefs when instructed

● To contribute to the building of the team and efficient team spirit as well as having an active interest in employees' welfare, safety and development

● Communicate any issues directly to Senior Chefs and support junior chefs

RESPONSIBILITIES:

● Confidently be able to run at least two sections in the kitchen

● To provide a friendly, courteous and professional service at all times

● Maintain good working relationships with your colleagues and all departments

● To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming

● To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs

● Fully understand opening and closing process and how to write and follow a prep list

● Complete understanding and demonstration of recipe knowledge and portion control

● Carry out any other reasonable duty that may be requested by the manager

● To attend meetings and training as and when required

  • Demi Chef de Partie

    6 days ago

    Bengaluru, Karnataka, India BRIK OVEN PRIVATE LIMITED Full time US$ 40,000 - US$ 80,000 per year

    Job Description: Demi Chef de PartieJob Title: Demi Chef de PartieDepartment: CulinaryReports to: Chef de Partie / Sous ChefLocation:BengaloreJob Summary:The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot fooditems in a specific section. This role supports the Chef de Partie in managing the section andmaintaining food...

  • Chef De Partie

    6 days ago

    Bengaluru, Karnataka, India Currice Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    Company DescriptionAt Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering...

  • Chef De Partie

    5 days ago

    Bengaluru, Karnataka, India Bengaluru Marriott Hotel Whitefield Full time

    Job DescriptionCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie at the Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for preparing and presenting dishes as per the hotels standards, overseeing the kitchen staff, ensuring the quality and consistency of...

  • Demi Chef De Partie

    6 days ago

    Bengaluru, Karnataka, India OLIVE BAR AND KITCHEN PRIVATE LIMITED Full time US$ 40,000 - US$ 80,000 per year

    **We're Hiring:Jr Sous ChefChef de Partie (Pastry and hot kitchen)Demi Chef de Partie ( garde manger)Commis 1**Are you passionate about creating memorable dining experiences?We're looking for a team of Chefs to join our culinary team and bring creativity, precision, and dedication to the kitchen.What you'll do:Jr Sous Chef- Manage day to day kitchen Ops,...

  • 3 Days Left: Demi Chef de Partie

    4 weeks ago

    Bengaluru, Karnataka, India Brik Oven Full time

    Job DescriptionJob Description: Demi Chef de PartieJob Title: Demi Chef de PartieDepartment: CulinaryReports to: Chef de Partie / Sous ChefLocation:BengaloreJob SummaryThe Demi Chef de Partie Hot Kitchen assists in the preparation and cooking of hot fooditems in a specific section. This role supports the Chef de Partie in managing the section andmaintaining...

  • Demi Chef De Partie

    5 days ago

    Bengaluru, Karnataka, India flour Full time ₹ 15,00,000 - ₹ 28,00,000 per year

    Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie, located in Bengaluru. The Demi Chef De Partie will be responsible for preparing ingredients, cooking dishes, managing kitchen operations, and ensuring high standards of food quality and hygiene. Additional responsibilities include...

  • Demi Chef De Partie

    7 days ago

    Bengaluru, Karnataka, India Bakingo Full time

    Job DescriptionCompany DescriptionAt Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading...

  • Chef De Partie

    1 week ago

    Bengaluru, Karnataka, India Royal Caribbean Group Full time

    Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

  • Chef De Partie-Reputed Hotel Industry-Bangalore, Karnataka, India- 4 LPA-Sonali-8657493492

    6 days ago

    Bengaluru, Karnataka, India Seven Consultancy Full time

    JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantResponsible to supervise junior chefs or commisKnowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation. Ability to...

  • Chef de Partie – Pastry

    4 weeks ago

    Bengaluru, Karnataka, India Brik Oven Full time

    Job DescriptionJob Title: Chef de Partie PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical...