Navtara Veg Restaurant | Junior Sous Chef

Position: Cluster Chef (Jr. Sous Chef) Location: Goa Experience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferred Reporting To: Executive Chef About the Role: Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role...

Position: Cluster Chef (Jr. Sous Chef)Location: GoaExperience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferredReporting To: Executive ChefAbout the Role:Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a passionate...

Position: Cluster Chef (Jr. Sous Chef)Location: GoaExperience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferredReporting To: Executive ChefAbout the Role:Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a passionate...

Position: Cluster Chef (Jr. Sous Chef) Location: Goa Experience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferred Reporting To: Executive Chef About the Role: Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a...

About Navtara Veg Restaurant:We are a leading F&B brand in Goa, known for our high standards of quality, taste, and consistency.Role Overview:The Cluster Chef (Jr. Sous Chef) will oversee the culinary operations for a cluster of outlets, ensuring adherence to our recipes, quality standards, and hygiene protocols.Key Responsibilities:Oversee kitchen...

Company Overview:At Navtara Veg Restaurant, we strive to deliver exceptional dining experiences that showcase the richness of Indian cuisine.Job Summary:We are seeking an experienced and skilled Restaurant Manager to lead our dining establishment operations. This key role will oversee the day-to-day management of our restaurant, ensuring seamless service...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development &...

Sous-Chef Required in Glam and Grill Restaurant, Mandrem, Goa - Minimum 2 Years of Experience Required - Fixed Salary + Food and Accommodation Provided **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift **Speak with the employer** +91-XXXXXXXXXX

Location: Goa, India Reports To: Operations Manager Key Responsibilities: Manage the daily operations of the restaurant, ensuring smooth and efficient service. Train, supervise, and motivate service staff, fostering a positive work environment. Ensure compliance with health and safety regulations. Engage with customers to gather feedback and address any...

Location: Goa, India Reports To: Operations Manager Key Responsibilities: Manage the daily operations of the restaurant, ensuring smooth and efficient service. Train, supervise, and motivate service staff, fostering a positive work environment. Ensure compliance with health and safety regulations. Engage with customers to gather feedback and...

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

Location: Goa, IndiaReports To: Operations ManagerKey Responsibilities:Manage the daily operations of the restaurant, ensuring smooth and efficient service.Train, supervise, and motivate service staff, fostering a positive work environment.Ensure compliance with health and safety regulations.Engage with customers to gather feedback and address any concerns...

Location: Goa, IndiaReports To: Operations ManagerKey Responsibilities:Manage the daily operations of the restaurant, ensuring smooth and efficient service.Train, supervise, and motivate service staff, fostering a positive work environment.Ensure compliance with health and safety regulations.Engage with customers to gather feedback and address any concerns...

Location: Goa, India Reports To: Operations Manager Key Responsibilities: Manage the daily operations of the restaurant, ensuring smooth and efficient service. Train, supervise, and motivate service staff, fostering a positive work environment. Ensure compliance with health and safety regulations. Engage with customers to gather feedback and address any...

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer needs,...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive Chef to manage...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...