Junior sous chef

Position: Cluster Chef (Jr. Sous Chef)Location: GoaExperience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferredReporting To: Executive ChefAbout the Role:Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a passionate...

Position: Cluster Chef (Jr. Sous Chef)Location: GoaExperience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferredReporting To: Executive ChefAbout the Role:Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a passionate...

Position: Cluster Chef (Jr. Sous Chef) Location: Goa Experience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferred Reporting To: Executive Chef About the Role: Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development &...

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive Chef to manage...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

Sous-Chef Required in Glam and Grill Restaurant, Mandrem, Goa - Minimum 2 Years of Experience Required - Fixed Salary + Food and Accommodation Provided **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift **Speak with the employer** +91-XXXXXXXXXX

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Wanted Sous Chef / Cook for Nepalese and Tibetan cuisine only, in a cloud kitchen. Salary from 16000 Onwards as per experience. Accommodation will be provided Location: Porvorim, North Goa **Job Types**: Full-time, Regular / Permanent **Salary**: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening...

Position: Cluster Chef (Jr. Sous Chef)Location: GoaExperience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferredReporting To: Executive ChefAbout the Role:Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a passionate...

Summary - To function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.**Qualifications**: - Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer needs,...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...