Commis I

2 days ago

Bengaluru, Karnataka, India Marriott Full time

Job Number 24154296 Job Category Food and Beverage Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt Prestige Shantiniketan Bengaluru Karnataka India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees serve as a role model Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATIONEducation Technical Trade or Vocational School Degree Related Work Experience At least 3 years of related work experience Supervisory Experience No supervisory experience License or Certification NoneMarriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive people-first culture We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law When you join the Sheraton family you become a member of its global community We ve been a place to gather and connect since 1937 At Sheraton associates create a sense of belonging in more than 400 communities around the world We invite we welcome and we connect guests through engaging experiences and thoughtful service If you re a team player who is excited to deliver a meaningful guest experience we encourage you to explore your next career opportunity with Sheraton Join us on our mission to be The World s Gathering Place In joining Sheraton Hotels Resorts you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you

  • Commis I

    3 days ago

    Bengaluru, Karnataka, India Aubree Chocolaterie Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Job Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...

  • Commis

    1 week ago

    Bengaluru, Karnataka, India Food Whisperer Full time

    1. Commis I- Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.- Manage mise-en-place and daily food preparation.- Ensure portion control, plating standards, and hygiene compliance.- Train and supervise Commis II & III in techniques, recipes, and kitchen safety.- Monitor...

  • Commis

    1 week ago

    Bengaluru, Karnataka, India Food Whisperer Full time

    Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

  • Commis

    6 days ago

    Bengaluru, Karnataka, India Food Whisperer Full time

    Commis I Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food preparation. Ensure portion control, plating standards, and hygiene compliance. Train and supervise Commis II & III in techniques, recipes, and kitchen safety. Monitor...

  • Commis

    10 hours ago

    Bengaluru, Karnataka, India Food Whisperer Full time

    Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

  • Commis 1

    24 hours ago

    Bengaluru, Karnataka, India Wonderla Holidays Full time ₹ 15,00,000 - ₹ 28,00,000 per year

    Job Title: Commie 1 - BakeryJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and costingEnsure adequacy of supplies at the cooking stationsTo provide innovative menu ideasSupport the Demi...

  • Commis I

    4 weeks ago

    Bengaluru, Karnataka, India Marriott International Full time

    Job DescriptionAdditional InformationJob Number25130166Job CategoryFood and Beverage & CulinaryLocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAPScheduleFull TimeLocated RemotelyNPosition Type Non-ManagementPosition SummaryPrepare special meals or substitute items....

  • Commis I

    3 days ago

    Bengaluru, Karnataka, India Marriott International Full time US$ 40,000 - US$ 80,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...

  • Kitchen Team Member

    6 days ago

    Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 30,00,000 - ₹ 50,00,000

    Commis Job DescriptionThe Commis is responsible for preparing and cooking dishes of assigned cuisine with authenticity and consistency. They manage mise-en-place and daily food preparation, ensuring portion control, plating standards, and hygiene compliance.Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi)...

  • Commis-i (indian)

    2 days ago

    Bengaluru, Karnataka, India Ibis Full time

    Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless...