Hotel Management(Chef) Internship in Dharamshala

Job Description Company Description We suggest you enter details here Role Description This is a full-time, on-site role for a Hotel Chef, located in Kakori. The Hotel Chef will be responsible for preparing and cooking meals, designing menus, and managing kitchen staff. The role includes maintaining food safety standards, inventory control, and cost...

Role DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...

**Job details**: Employment type - Permanent No of opening - 1 Seniority - Associate Job function - Media and Communication **Job description**: Job description **Introduction** - We solve the waste management crisis of the Indian Himalayan Region. Our work lies at the intersection of Climate Change, Biodiversity Habitat Conservation, and Informal...

Job Description Conservatorium Hotel is looking for a Chef de Cuisine to join our Taiko kitchen team, reporting directly to the Executive Chef. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the...

**Job details**: Employment type - Permanent No of opening - 1 Seniority - Associate Job function - Information Technology **Job description**: Job description **Introduction** Waste Warriors Society is a non-profit organization catalyzing systemic change to solve the waste management crisis of the Indian Himalayan Region. Our work lies at the...

Job Description Company Description Hotel Eurasia Mohali offers a perfect blend of comfort, elegance, and modern hospitality. Located in the heart of Mohali and just minutes away from Chandigarh, our hotel caters to both business and leisure travelers. We pride ourselves on delivering exceptional service, stylish accommodations, and state-of-the-art...

Job Description Conservatorium Hotel is looking for a Chef de Partie to join our Barbounia Kitchen team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the...

Job Description Sous Chef Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique...

Role DescriptionThis is a full-time on-site role for a Hotel Manager at Sujario Hotel located in Hyderabad. The Hotel Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing budgets, driving sales, and overseeing food and beverage services. Additional responsibilities include supervising receptionist duties,...

Job Description - Abdij Hotel Rolduc Solliciteren Sous chef Abdij Hotel Rolduc Genieten van de Limburgse gastvrijheid in een historische omgeving Dat doe je bij Unesco monument Abdij Hotel Rolduc. Of je nu verblijft in het hoofdgebouw of in Hoeve Zuid, we zorgen er op de different manier voor dat jouw verblijf onvergetelijk wordt. Doorheen de hele abdij...