Hotel chef

**Responsibilities**: ▪ Prepare and cook a variety of dishes to meet hotel standards. ▪ Manage kitchen operations, including food preparation and presentation. ▪ Ensure cleanliness and organization of the kitchen. ▪ Collaborate with team members to create new menu items. Qualifications: ▪ Proven experience as a cook or chef in a similar...

Job Description Company Description Hotel Welcome Palace is a leading hospitality company based out of Gurudwara Road, New Delhi, Delhi, India. The hotel is dedicated to offering exceptional services and accommodations to its guests. With a focus on comfort and luxury, Hotel Welcome Palace is known for its amenities and stellar customer service. Role...

Role DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...

Job Description - Abdij Hotel Rolduc Solliciteren Sous chef Abdij Hotel Rolduc Genieten van de Limburgse gastvrijheid in een historische omgeving Dat doe je bij Unesco monument Abdij Hotel Rolduc. Of je nu verblijft in het hoofdgebouw of in Hoeve Zuid, we zorgen er op de different manier voor dat jouw verblijf onvergetelijk wordt. Doorheen de hele abdij...

Job Description Conservatorium Hotel is looking for a Sous Chef Banqueting to join our Kitchen team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning...

Job Description Sous Chef Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique...

Job Description Company Description The Leela Ambience Convention Hotel, Delhi is a premier destination known for hosting conventions, exhibitions, and other events in its state-of-the-art Convention Tower and Club Tower. Located in the heart of Delhi, the hotel offers luxurious accommodations, distinct dining experiences, and exceptional hospitality....

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to...

???? We’re Hiring | Beach Shack Chef – Ciarans, Palolem (Goa)Where barefoot luxury meets soulful food.Ciarans, a boutique beachfront resort in Palolem, is looking for a Chef to lead its beach shack restaurant — a space that celebrates coastal simplicity, local produce, and soulful dining by the sea.???? Position: Chef – Beach Shack &...

Job Description Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery...