Hotel chef

Job Description Conservatorium Hotel is looking for a Chef de Cuisine to join our Taiko kitchen team, reporting directly to the Executive Chef. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the...

Job Description Conservatorium Hotel is looking for a Chef de Partie to join our Barbounia Kitchen team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the...

Role DescriptionThis is a full-time, on-site role for a Vice Principal at the Hotel Management & Culinary Institute of Genvoc Chef Academy, located in Mysore. The Vice Principal will oversee the day-to-day operations of the institute, including student management, faculty coordination, Manage Academic Activities and curriculum implementation. Additional...

Job Description - Abdij Hotel Rolduc Solliciteren Sous chef Abdij Hotel Rolduc Genieten van de Limburgse gastvrijheid in een historische omgeving Dat doe je bij Unesco monument Abdij Hotel Rolduc. Of je nu verblijft in het hoofdgebouw of in Hoeve Zuid, we zorgen er op de different manier voor dat jouw verblijf onvergetelijk wordt. Doorheen de hele abdij...

Job Description Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full-time About The Postcard Hotel The Postcard Hotel is a collection of intimate, luxury boutique hotels set in unique locations across India and the world. At The Postcard on the Himalayan Willows, Leh, we...

Job Description Conservatorium Hotel is looking for a Sous Chef Banqueting to join our Kitchen team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning...

Job Description Sous Chef Food & Beverage We're looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you'll lead the kitchen team, and help craft exceptional dining experiences What's In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to...

Job Description Organization- Hyatt Regency Lucknow Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery...

Job Description Job Description Job Description Job Title: Indian Sous Chef - Food Production Function: Food Production Location: Lonavala Primary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and...