Cook/kitchen Hand
1 week ago
**Responsibilities**:
▪ Prepare and cook a variety of dishes to meet hotel standards.
▪ Manage kitchen operations, including food preparation and presentation.
▪ Ensure cleanliness and organization of the kitchen.
▪ Collaborate with team members to create new menu items.
Qualifications:
▪ Proven experience as a cook or chef in a similar environment.
Knowledge of various cooking methods, ingredients, and kitchen equipment.
Ability to work efficiently in a fast-paced environment.
Pay: ₹8,000.00 - ₹20,000.00 per month
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Night shift
Supplemental Pay:
- Overtime pay
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
Application Deadline: 15/10/2024
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Hotel chef
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