Sous Chef

1 week ago

Chandigarh India Hyatt Centric Full time

Job Description Organization- Hyatt Centric Sector 17 Chandigarh Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

  • Sous Chef

    2 weeks ago

    Chandigarh, India Hyatt Corporation Full time

    Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • Sous Chef

    3 weeks ago

    Mumbai, India SKETCH RESTAURANT, LLC Full time

    Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing...

  • Sous Chef

    4 weeks ago

    Bengaluru, India CHANG HOTELS PRIVATE LIMITED Full time

    Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The...

  • Sous Chef

    3 weeks ago

    Delhi, India The Nest Luxury Resort Full time

    Job Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...

  • Continental Sous Chef

    4 weeks ago

    Bhopal, India Amer Bakery Hut Full time

    Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

  • Sous Chef

    7 days ago

    Bengaluru, India Investorant Full time

    Job Description Job Description: Sous Chef Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Consulting/Partner Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities Oversee prep and service for Sushi & Sashimi, Tempura,...

  • Sous Chef

    3 weeks ago

    India Trinetra Venture Full time

    Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...

  • Sous Chef

    7 days ago

    Nagpur, India Hotel Hardeo Private Limited (nagpur) Full time

    Job Description Company Description Hotel Hardeo Private Limited is a hospitality company located in Nagpur, Maharashtra, India, on Dr. Murje Marg, Sitabuldi. Known for its commitment to exceptional guest experiences, the hotel offers luxurious accommodations and dining services. Its prime location and dedication to service excellence make it a preferred...

  • Executive Sous Chef

    3 weeks ago

    Pune, India Destination Hotels Full time

    Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure...

  • Executive Sous Chef

    2 weeks ago

    Pune, India Hyatt Regency Full time

    Job Description Organization- Hyatt Regency Pune Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and...