Sous Chef

Job Description Organization- Hyatt Centric Sector 17 Chandigarh Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his /...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Location - Chandigarh Experience - Min 3 year Salary - Negotiable Interested Person Contact...

**Job Summary**: The Commis 1 - Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, under the supervision of senior chefs. This role requires basic knowledge of Chinese ingredients, cooking techniques, and kitchen organization. The position supports overall kitchen efficiency and ensures...

Job Description Cuisine Specialization: Multicuisine / Continental Location: Chandigarh Department: Kitchen Experience Required: 815 years in Hotel/Restaurant/Lounge Kitchen Leadership Job Type: Full-time Job Summary We are seeking a highly skilled and creative Executive Chef to lead and manage our kitchen operations in Chandigarh. The ideal candidate should...

Company DescriptionHQ.71 Hospitalityis a hospitality group redefining Chandigarh's dining scene. Our flagship restaurant,Coccolo, is the city's first true ItalianFun Diningconcept.Led byChef Yuvraj Singh, Coccolo celebrates handmade pastas, bold flavours, and warm, soulful experiences. We're now expanding our kitchen brigade and inviting passionateLine...

1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion...

Key Responsibilities:Assist senior chefs in food preparation and basic cooking tasks.Prepare mise-en-place (cutting vegetables, marination, sauces, etc.) for the continental section.Maintain cleanliness and hygiene of the work area as per kitchen standards.Follow instructions from CDP and Sous Chef to ensure smooth kitchen operations.Learn and understand...

Position: Executive ChefDepartment: Kitchen OperationsIndustry: Hospitality / Restaurant / Lounge / CaféRole OverviewThe Executive Chef will lead and manage the entire kitchen operations, ensuring high-quality food preparation, menu innovation, staff training, and strict hygiene standards. The chef must be experienced in Continental or Multicuisine menus,...

**Additional Information** **Job Number**25084379 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh, Chandigarh (UT), India, 160035 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...