Sous Chef

7 days ago

Bengaluru India Investorant Full time

Job Description Job Description: Sous Chef Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Consulting/Partner Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities Oversee prep and service for Sushi & Sashimi, Tempura, Menuri, and Robata Grill. Ensure accuracy in Japanese techniques: knife skills, frying, grilling, sauce prep, rice handling. Maintain consistency in flavour, presentation, temperature, and portioning. Manage assigned sections and guide CDPs and DCDPs. Ensure recipes, plating guides, and SOPs are followed. Support sourcing and quality checks of seafood, Japanese vegetables, miso, dashi, sauces. Monitor inventory, storage, FIFO, and par levels. Train junior chefs in core skills, hygiene, and mise-en-place. Maintain HACCP, hygiene, safety, and smooth coordination across all stations. Additional Responsibilities Keeping inventory Maintaining food cost Scheduling Ordering Maintain par stocks Day to day operations Skills & Qualifications 5+ years in Japanese or Asian kitchens. Strong skills in sushi prep, tempura, soba/yakisoba, and robata grilling. Ability to lead sections and maintain quality under pressure. Strong communication, organisation, and training ability. Knowledge of seafood handling, food safety, and kitchen systems.

  • Sous Chef

    4 weeks ago

    Bengaluru, India CHANG HOTELS PRIVATE LIMITED Full time

    Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The...

  • Sous Chef

    3 weeks ago

    Mumbai, India SKETCH RESTAURANT, LLC Full time

    Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing...

  • Sous Chef

    1 week ago

    Bengaluru, Karnataka, India ARAKU COFFEE Full time

    Job Title: Sous Chef Location: Bangalore, India Company: Araku About Us: Araku is a leading café known for its specialty coffee and delectable food offerings. We are committed to quality, sustainability, and providing an exceptional dining experience. As we expand our culinary team, we are looking for a passionate and skilled Sous Chef to help us elevate...

  • Sous Chef

    3 weeks ago

    Delhi, India The Nest Luxury Resort Full time

    Job Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...

  • Sous Chef

    4 weeks ago

    Bengaluru, India HealthyChef Full time

    Job Description Company Description HealthyChef is a platform catering to all healthy food and nutritional needs with a focus on clean, customized meal solutions. Founded in 2019, the company started as a cloud kitchen to address the lack of affordable, healthy food options. It soon expanded into a subscription model, offering personalized meal programs such...

  • Continental Sous Chef

    4 weeks ago

    Bhopal, India Amer Bakery Hut Full time

    Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

  • Sous Chef

    2 weeks ago

    Bengaluru, India Maxburn Fitness Studio Full time

    **Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

  • Sous Chef

    1 week ago

    Sarjapura, Bengaluru, Karnataka, India FirstClub Technology Private Limited Full time

    **Job Title**: Sous Chef **Salary Range**: INR 7-12 LPA (CTC) The Sous Chef will play a critical role in maintaining food quality, mentoring junior kitchen staff, ensuring smooth execution of service, and supporting innovation and cost control efforts. **Key Responsibilities**: - Assist the Executive Chef in overseeing kitchen operations and ensuring...

  • Pastry Sous Chef

    2 weeks ago

    Bengaluru, India Hyatt Corporation Full time

    Pastry Sous Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeEntry Level ManagerFull-timeReq ID: BAN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Sous Chef

    3 weeks ago

    India Trinetra Venture Full time

    Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...