Commis -1 (bakery & Pastry) - Six Senses Fort Barwara

As DCDP CDP Bakery Pastry I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop...

Job Category Hotel-Front Office As Director of Rooms I will assume full responsibility for the efficient operation of the Rooms department to provide exceptional products and services within brand operating standards The duties and responsibilities will include Continually focus on the rejuvenation of rooms experience by keeping abreast of industry...

As Pastry Chef I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop test and...

Job Category Hotel-Food and Beverage As Jr Sous Chef I will support the Executive Chef and assume responsibility for the efficient operation in the following Continually focus on the rejuvenation of the culinary experience Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices Establish purchasing...

Job Description As Jr. Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: - Continually focus on the rejuvenation of the culinary experience. - Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. - Establish purchasing practices that meet...

As Assistant Reservation Manager I will assume full responsibility for the efficient operation in the following Supervise and direct Reservations hosts in their day-to-day responsibilities Ensure Reservations hosts checklist is completed daily and other assigned tasks Assign Reservations hosts to respond promptly to incoming correspondence Assist and...

Job Description Company Description Theobroma Foods Private Limited, meaning Food of the Gods in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore,...

Job Description The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor...

Job Description Company Description At Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading...

Job Description Job Description Job Description Job Title: Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of...