▷ [3 Days Left] Jr. Sous Chef (Continental) - Six Senses Fort Barwara

Job Category Hotel-Food and Beverage As Jr Sous Chef I will support the Executive Chef and assume responsibility for the efficient operation in the following Continually focus on the rejuvenation of the culinary experience Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices Establish purchasing...

Job Category Hotel-Front Office As Director of Rooms I will assume full responsibility for the efficient operation of the Rooms department to provide exceptional products and services within brand operating standards The duties and responsibilities will include Continually focus on the rejuvenation of rooms experience by keeping abreast of industry...

As Commis Bakery Pastry I will assume full responsibility for the efficient operation in the following Check production schedule to determine variety and quantity of goods to bake Measure and mix ingredients to form dough or batter Roll cut and shape dough to form rolls pie crusts tarts cookies and related products Cut peel and prepare...

As DCDP CDP Bakery Pastry I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop...

As Assistant Reservation Manager I will assume full responsibility for the efficient operation in the following Supervise and direct Reservations hosts in their day-to-day responsibilities Ensure Reservations hosts checklist is completed daily and other assigned tasks Assign Reservations hosts to respond promptly to incoming correspondence Assist and...

As Pastry Chef I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop test and...

Job Description Company Description Cakofy is more than just a bakery; we are a community of food lovers obsessed with creating sweet indulgences. Our expertise lies in crafting one-of-a-kind cakes using fresh ingredients and traditional methods. We aim to redefine classic recipes and create unforgettable, heavenly experiences. Our goal is to bring smiles to...

**16 moons cafe & restaurant is looking at hiring a continental chef / Multi cuisines** **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Moradabad, Moradabad - 244001, Uttar Pradesh: Reliably commute or planning to relocate before starting work...

Job Description Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for...

Job Description Job Summary: The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance...