Jr. Sous Chef
9 hours ago
Job Category Hotel-Food and Beverage As Jr Sous Chef I will support the Executive Chef and assume responsibility for the efficient operation in the following Continually focus on the rejuvenation of the culinary experience Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms Instill a cost-focused philosophy through training and education Operate the department consistent with all legal statutory and financial requirements and documentation reporting systems contractual obligations security and safety protocols communications product and service standards host management practices and budgetary controls are implemented reviewed and maintained to ensure the successful operation of the hotel Strictly adhere to LQA standards and guest comments Qualifications To execute the position of Jr Sous Chef I must have the required qualifications technical skills and experience in a similar role in luxury hotels with proven results and includes the following High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting Hospitality diploma degree rom a recognized hospitality school is preferred Knowledge of the use of broiler equipment and understanding of meat and fish cookery proficient knife skills and understand farm to table concept Alcohol awareness certification and or food service permit or valid health food handler card as required by local or state government agency Fluent in English The above is intended to provide an overview of the role and responsibilities for a Jr Sous Chef at Six Senses Fort Barwara It is not and does not infer that the above is an inclusive and or exhaustive list of the duties and responsibilities inherent to the position
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Bakery Sous Chef
1 day ago
Gurgaon Kty., Haryana, , India Ellow Technologies Full time ₹ 5,00,000 - ₹ 6,00,000 per yearPosition: Bakery Sous Chef Location: Base Kitchen, DLF Phase 1, Sector 26, Gurgaon Experience: 4–5 years as CDP or Jr. Sous Chef in bakery/pastry (maximum 7 years) Notice Period: Immediate to 30 days Budget: ₹50,000 – ₹60,000 (negotiable based on experience and exposure) Preference: Local candidates from Gurgaon or Delhi/NCR The second round will...
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Sous Chef
5 days ago
Bengaluru, India CHANG HOTELS PRIVATE LIMITED Full timeJob Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The...
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Sous Chef
2 weeks ago
India Food Whisperer Full timeSous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision. Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...
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Sous Chef
9 hours ago
Delhi, India The Nest Luxury Resort Full timeJob Description Company Description The Nest Resort, located in the vibrant Pink City of Jaipur, is an urban retreat celebrated as a premier destination for weddings, corporate events, and social gatherings. The resort offers a perfect balance of serene indoor and picturesque outdoor venues, catering to an array of occasions. Dedicated to sustainability, The...
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Continental Sous Chef
1 week ago
Bhopal, India Amer Bakery Hut Full timeJob Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...
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Sous chef
6 days ago
India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International, a leading recruitment organization, specializes in connecting professionals from various streams to international opportunities. With a strong focus on hospitality management and a wide network across industries, the company is dedicated to enhancing job prospects through quality networking and guidance. Emphasizing...
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Executive Sous Chef
9 hours ago
Pune, India Destination Hotels Full timeJob Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure...
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Sous Chef
5 days ago
India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International, a leading recruitment organization, specializes in connecting professionals from various streams to international opportunities. With a strong focus on hospitality management and a wide network across industries, the company is dedicated to enhancing job prospects through quality networking and guidance. Emphasizing...
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Sous Chef
4 weeks ago
Hyderabad, India Destination Hotels Full timeJob Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...
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Sous Chef
2 weeks ago
Vadodara, India Destination Hotels Full timeJob Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent...
