Dcdp/cdp (bakery & Pastry) - Six Senses Fort Barwara

As Commis Bakery Pastry I will assume full responsibility for the efficient operation in the following Check production schedule to determine variety and quantity of goods to bake Measure and mix ingredients to form dough or batter Roll cut and shape dough to form rolls pie crusts tarts cookies and related products Cut peel and prepare...

As Pastry Chef I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop test and...

Job Category Hotel-Human Resources Duties and Responsibilities As HR Host Accommodation Executive I will assume full responsibility for the efficient operation in the following Assist in preparing a HR plans for the host accommodation based on systematic research and needs analysis Provide information to prepare an expenditure budget for host...

As Spa Therapist, I will assume full responsibility for the efficient operation in the following:Have thorough knowledge and able to perform spa menu face and body treatments as per Six Senses Spas standards. Make sure treatment rooms always have enough supplies as per standards. Request and log stock of supplies necessary for the treatment rooms. Set up...

Bakery and Pastry Commis Job DescriptionThe role of a Bakery and Pastry Commis involves taking on full responsibility for the efficient operation in the bakery and pastry department. This includes checking production schedules, measuring and mixing ingredients, rolling and shaping dough, cutting and preparing fruit, placing dough in pans or on sheets, baking...

Bakery and Pastry SpecialistAs a key member of the Culinary team, you will oversee the efficient operation of our department, ensuring exceptional product quality and service standards.Key Responsibilities:Manage all aspects of the Pastry Kitchen, including supervising the preparation, baking, and finishing of desserts, breads, and baked goods in accordance...

Job Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...

Job Category Hotel-Food and Beverage As Food Beverage Manager I will assume full responsibility for the efficient operation of the Food Beverage department to provide exceptional product and service within brand operating standards The duties and responsibilities will include Continually focus on the rejuvenation of the food beverage...

As Kids Club Supervisor I will assume full responsibility for the efficient operation in the following Responsible for all Kids Club Hosts Plan organize conduct supervise and create kids activities Provide an educational yet fun environment for the children Ensure Kids Club room and equipment are setup prior to the children s arrival including...

Job Category Hotel-Food and Beverage As Assistant Restaurant Manager I will assume full responsibility for the efficient operation of the Food Beverage department to provide exceptional product and service within brand operating standards The duties and responsibilities will include Manage all aspects of food and beverage outlets on a daily basis...