Dcdp/cdp (bakery & Pastry) - Six Senses Fort Barwara

As Commis Bakery Pastry I will assume full responsibility for the efficient operation in the following Check production schedule to determine variety and quantity of goods to bake Measure and mix ingredients to form dough or batter Roll cut and shape dough to form rolls pie crusts tarts cookies and related products Cut peel and prepare...

Job Category Hotel-Front Office As Director of Rooms I will assume full responsibility for the efficient operation of the Rooms department to provide exceptional products and services within brand operating standards The duties and responsibilities will include Continually focus on the rejuvenation of rooms experience by keeping abreast of industry...

As Pastry Chef I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop test and...

Job Category Hotel-Food and Beverage As Jr Sous Chef I will support the Executive Chef and assume responsibility for the efficient operation in the following Continually focus on the rejuvenation of the culinary experience Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices Establish purchasing...

Job Description As Jr. Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: - Continually focus on the rejuvenation of the culinary experience. - Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. - Establish purchasing practices that meet...

As Assistant Reservation Manager I will assume full responsibility for the efficient operation in the following Supervise and direct Reservations hosts in their day-to-day responsibilities Ensure Reservations hosts checklist is completed daily and other assigned tasks Assign Reservations hosts to respond promptly to incoming correspondence Assist and...

Job Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...

Job Description The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor...

Job Description CDP - Baking and Pastry is the most senior role in our production unit at Sucrose Overdose, Kolkata. Candidate will be required to ensure a smooth production process and lead the team as a unit to achieve daily targets. Person should have an understanding of modern patisserie/breads/cakes/fondant art. Responsibilities 1. To ensure daily...

Job Description Job Description Job Description Job Title: Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of...