Sous Chef – Food Production

Company Description RARE Hospitality & Services Pvt Ltd is a leading Comprehensive Facility Management company with over three decades of expertise. Offering end-to-end solutions across India, we are the IFM arm of SIS Group Enterprise, a billion-dollar multinational firm. Our services span various sectors including Healthcare, Hospitality, BFSI, Education,...

Company DescriptionRARE Hospitality & Services Pvt Ltd is a leading Comprehensive Facility Management company with over three decades of expertise. Offering end-to-end solutions across India, we are the IFM arm of SIS Group Enterprise, a billion-dollar multinational firm. Our services span various sectors including Healthcare, Hospitality, BFSI, Education,...

Description To assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit center ensuring maximum guest satisfaction through planning organizing directing and controlling the Kitchen operation and administration Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in...

About the Role-The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities-Maintain set budget and monitor time management.Provide ongoing training and ensure that the standards set by the Corporate Offices are followed.Ensure safe, quality food products and...

Department ProductionSection Indian- Commi 1Responsible To Junior Sous ChefJob Summary The Demi Chef De Partie DCDP and Commi 1 in Food Beverage Production play essential roles in the culinary team contributing to the planning preparation and presentation of culinary offerings DCDP - Established Duties Menu Execution Assist in executing menu...

Preparing and cooking tandoori dishes like kebabs, naan Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental Pay: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

JOB SUMMARYFunctions as the strategic business leader of the property s food and beverage culinary operation including Restaurants Bars Room Service and Banquets Catering where applicable Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives The...

Chef de Partie Job DescriptionThe Chef de Partie is a pivotal role within the culinary team, overseeing kitchen operations and directing staff. This position requires exceptional leadership skills, extensive food knowledge, and the ability to maintain high standards of quality and productivity.Key Responsibilities:Directs and evaluates the performance of...

Prepare and produce high-quality bakery and pastry items as per the menu. - Innovate and develop new pastry and dessert concepts. - Ensure consistency in taste, presentation, and quality. - Maintain hygiene and safety standards in the kitchen. - Manage inventory and oversee ingredient freshness. - Assist in menu planning and recipe standardization. -...

Product Manager - MarketingExperience: 5-10 YearsLocation: AhmedabadEssential Qualification: Bachelor's degree in food science or a related field + MBAThis is a full-time on-site role for a Product Marketing Manager catering to the international business, located in Ahmedabad. The Product Marketing Manager will be the enabler for the International business...