Sous Chef – Food Production

Company DescriptionRARE Hospitality & Services Pvt Ltd is a leading Comprehensive Facility Management company with over three decades of expertise. Offering end-to-end solutions across India, we are the IFM arm of SIS Group Enterprise, a billion-dollar multinational firm. Our services span various sectors including Healthcare, Hospitality, BFSI, Education,...

Key Responsibilities: - **Menu Creation**: The executive chef designs menus that align with the restaurant's concept, ensuring variety, seasonality, and profitability. - **Food Preparation**: While they may not be cooking every dish, they ensure the quality and consistency of food by overseeing the kitchen staff’s execution of recipes and plating. -...

We are looking for a talented and driven Sous Chef who is well-versed in multi-cuisine cooking, with Knowledge in authentic Gujarati cuisine. The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. • Prepare and supervise high-quality, well-presented dishes across Indian,...

**Key Responsibilities**: - **Menu Creation & Development**: Design and update seasonal menus that align with the restaurant's concept and target market. Ensure dishes are innovative, cost-effective, and meet customer preferences. - **Kitchen Management**: Oversee daily kitchen operations, ensuring food preparation is done in a timely, organized manner....

Department ProductionSection Indian- Commi 1Responsible To Junior Sous ChefJob Summary The Demi Chef De Partie DCDP and Commi 1 in Food Beverage Production play essential roles in the culinary team contributing to the planning preparation and presentation of culinary offerings DCDP - Established Duties Menu Execution Assist in executing menu...

**Job Title**: Chef (Specialized in Chaats, Pizza & Italian Cuisine) **Location**: Jamnagar, Gujarat **Salary**: ₹18,000 - ₹20,000 per month **Job Type**: Full-time **Experience Required**: 1 to 3 years **Working Hours**: 12 hours per day **Expected Start Date**: 10th May, 2025 **Responsibilities**: - Prepare and cook a wide range of chaats and...

Looking to onboard a skilled Chef with 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management.Roles and ResponsibilityManage and oversee daily kitchen operations for efficient food preparation and service.Develop menus catering to diverse...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the...

Short Description 3 Years Experience with Hotel Management

We are looking for a highly skilled and experienced Continental Chef to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills.Roles and ResponsibilityPrepare and cook high-quality continental dishes, including appetizers,...