Commis Chef/cdp

We are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...

Chef commi 1 pr CDP Indian main course having hand on experience of Indian dish veg and non veg in a reputed restaurant atleast 3 years of experience Job Type Full-time Pay 15 000 00 - 22 000 00 per month Experience As a chef 3 years Preferred Work Location In person

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

Job Summary We are seeking a skilled and passionate Chef de Partie CDP to join our culinary team in Itanagar As a CDP you will be responsible for running a specific section of the kitchen ensuring high-quality food preparation presentation and hygiene standards You ll be expected to manage your team efficiently and contribute to menu development...

A Commis Chef Continental responsible for preparing and cooking continental dishes under the guidance of senior chefs maintaining kitchen hygiene assisting with inventory and ensuring high food quality and presentation standards A hand on Indian Chinese dishes is an add on Job Type - Pay 14 000 00 - 16 000 00 per month ...

Job Title: Continental ChefWe are seeking highly skilled and passionate chefs to join our kitchen team. Our ideal candidates should have hands-on experience in Continental cuisine, be quality-focused, and willing to work in a professional and fast-paced environment.Key Responsibilities: Manage the Continental kitchen section independentlyPrepare and plate...

Summary You will be responsible to provide an excellent and consistent level of service to your customers The Commis Chef is responsible to prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlet s operating concept and Hyatt International standards Qualifications...

The Chef de Partie All Rounder is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas hot cold pantry grill banquets etc The role requires strong culinary skills leadership and the ability to maintain consistency in food quality presentation and hygiene standards Key...

Chef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...