
Continental Cook
3 days ago
Job Summary We are looking for a talented and motivated Commis 1 Chef - Continental Cuisine to join our kitchen team The ideal candidate should have a strong foundation in continental cooking techniques and be capable of preparing and presenting high-quality Western-style dishes under the guidance of senior chefs Key Responsibilities Assist in the preparation and cooking of a variety of continental dishes including soups pastas grilled meats sauces salads and plated appetizers main courses Follow standard recipes portion sizes and presentation guidelines Ensure mise en place is prepared and organized before each service Maintain high standards of food hygiene cleanliness and safety in the kitchen at all times Store and label all food items correctly to minimize waste and ensure freshness Support the Chef de Partie and Sous Chef with day-to-day kitchen operations Maintain cleanliness and order in the assigned section of the kitchen Handle kitchen equipment responsibly and report any maintenance issues Assist in receiving and storing kitchen supplies and ingredients Comply with HACCP and food safety procedures consistently Requirements Minimum 1-2 years of experience in a professional kitchen ideally in continental cuisine Basic understanding of Western European culinary techniques and ingredients Culinary diploma or relevant vocational training is preferred Strong teamwork and communication skills Ability to work in a fast-paced and high-pressure environment Flexibility to work shifts weekends and public holidays Passion for food presentation and learning new skills Preferred Skills Knowledge of sauces grill saute or cold kitchen sections Experience working in hotels or fine-dining establishments Familiarity with kitchen hygiene standards and safety protocols What We Offer Competitive salary and service charge if applicable Staff meals and uniforms On-the-job training and opportunities for growth A professional and supportive kitchen environment Job Type Full-time Pay 20 000 00 - 22 000 00 per month Work Location In person
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Continental Cook
4 days ago
Hoshiarpur, India Fraterniti foods pvt ltd Full time**Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of a variety of continental dishes including soups, pastas, grilled meats, sauces, salads, and plated appetizers/main courses. - Follow standard recipes, portion sizes, and presentation guidelines. - Ensure mise en place is prepared and organized before each service. -...
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[Only 24h Left] Continental Chef
1 week ago
Bathinda, PB, IN Basant restaurant Full timeWe are looking for an experienced Continental Chef skilled in both vegetarian and non-vegetarian dishes Responsibilities Prepare cook a variety of Continental dishes Maintain taste presentation hygiene standards Create new menu items specials Train guide junior staff Requirements 5-6 yrs experience in Continental cuisine Expertise...
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Indian Cook
6 days ago
Manali, HP, IN North Deodar Camps & Resort, Kasol Full timeIndian Cook Multi-Cuisine Position Cook Indian Chinese Continental Breakfast Location 3-Star Hotel Manali Himachal Pradesh Experience Required 3-5 Years Employment Type Full-Time About the Role We are seeking a skilled and experienced Cook specialized in Indian cuisine with strong working knowledge of Chinese dishes and basic...
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Commis Chef
3 days ago
Karjat, MH, IN Tiki Farms Hospitality LLP Full timeJob Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes The role requires expertise in Continental cuisine ensuring food consistency hygiene and timely delivery as per requirements Also support menu planning inventory control wastage reduction and smooth coordination with service teams Key...
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Continental Chef
2 weeks ago
Gandhinagar, GJ, IN terracotta multicuisine restaurant Full timeWe are looking for a skilled and creative Continental Chef to join our culinary team The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese Thai and other popular international dishes The role requires passion for food consistency in quality and the ability to work in a fast-paced environment while maintaining...
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Continental Commi 1
2 weeks ago
Colva, GA, IN The Baywatch Resort, Goa Full timeJob Title Commis I - Continental Cuisine Department F B Production Reports To Executive Chef Job Summary The Commis I Continental Cuisine is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs The role involves ensuring quality consistency and presentation standards while maintaining hygiene...
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Continental Chef
2 weeks ago
Pattambi, KL, IN THEXTRUDER Full timeContinental ChefWe are looking for a skilled and passionate Continental Chef who specializes in preparing a variety of Western-style fast food items including broast chicken burgers pizzas and sandwiches The ideal candidate should have hands-on experience creativity in presentation and a deep understanding of taste and hygiene standards Key...
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Continental Chef
3 weeks ago
Rishikesh, UL, IN Antalya by Divine Ganga Cottage, Rishikesh Full timeWe are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...
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▷ (Apply in 3 Minutes) Continental Chef
1 week ago
Mathura, UP, IN The Vrindavan Inn Full timeWe are looking for a skilled and passionate continental chef to join our culinary team The ideal candidate should have 1 to 5 years of hands-on experience in preparing and presenting a wide range of continental dishes and maintaining high standards of food quality kitchen hygiene and team collaboration Key Responsibilities Prepare and cook a variety...
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Commi-i Continental
2 weeks ago
Balasore, OR, IN NOCCi Residency (Hotel) Full timeJob Summary Essential Duties Responsibilities - Preparation cooking and presenting Continental dishes Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health safety at all times Take responsibility for your own personal development Demonstrate excellent food preparation practices portion control...