Current jobs related to Commis - I - Hyderabad Telangana - NOVOTEL
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Commi I
3 weeks ago
Hyderabad, India Blue Tokai Coffee Roasters Full timeJob Description Company Description Blue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand, headquartered in Gurgaon, India. Since its launch in 2013, Blue Tokai has been committed to making high-quality Indian coffee more accessible. With 4 roasteries and over 150 physical outlets in major Indian cities, as well as...
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Commi Chef
1 week ago
Manikonda, Hyderabad, Telangana, India 3G HR SERVICES Full timeGreetings from **3GHR Services!!** We are Hiring for **"Commi-2 Chef"** position **Role**: Commi-2 Chef **Qualification**:10th Pass **Experience**:1+ Years **Salary**: Up to 18k **Shift**:6 Days Working **Gender**: Any **Industry**: Food Industry **Location**: Manikonda **Key Responsibilities** **- ** Assist in daily food preparation tasks as directed by...
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Commi I
4 days ago
Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar and Kitchen Full time**Position**: Commis I ( indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...
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Commi I
18 hours ago
Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar and Kitchen Full time**Position**: Commis I (chinese) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of Chinese dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...
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Commis I
1 week ago
Chandanagar, Hyderabad, Telangana, India Samyara's Den Full time**Position Summary**: As a Commis I, you are responsible for operating the bakery section of the kitchen while working closely with the DCDP, Executive Chef and your Kitchen Staff. Responsible to create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in...
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Chef/halwai Commi-i
2 weeks ago
Shamshabad, Hyderabad, Telangana, India Gourmer Services Pvt. Ltd. Full timeA Halwai commis job description includes assisting in the preparation of Indian sweets and confectionery, maintaining strict food safety and hygiene standards, and ensuring workstation cleanliness. Key duties involve supporting senior chefs by following recipes, managing ingredients, and plating desserts, as well as participating in kitchen cleaning and...
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Chef/halwai commi-I
2 weeks ago
Shamshabad, Hyderabad, Telangana, India Gourmer Services Pvt. Ltd. Full time ₹ 1,92,000 - ₹ 2,40,000 per yearA Halwai commis job description includes assisting in the preparation of Indian sweets and confectionery, maintaining strict food safety and hygiene standards, and ensuring workstation cleanliness. Key duties involve supporting senior chefs by following recipes, managing ingredients, and plating desserts, as well as participating in kitchen cleaning and...
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Dimsum (Commi I)
18 hours ago
Hyderabad, Telangana, India VW CUISINES AND CONCEPTS PVT. LTD. Full timePreparing and cooking dim sum dishes, Maintaining food quality Ensuring compliance with health and safety regulations: **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Rotational shift Supplemental Pay: - Yearly bonus **Experience**: - total work:...
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Pastry Chef
2 days ago
Hyderabad, Telangana, India Red Rhino Craft Brewing CO Full time ₹ 1,80,000 - ₹ 3,00,000 per yearJob Title: Pastry Chef – Commi I & Commi IILocation: Red Rhino – HyderabadDepartment: Bakery & PatisserieAbout Us:Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness...
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Interior Designer
3 weeks ago
Hyderabad, India Aertsen Full timeThey say a camel is a horse designed by commi tt ee, However, our commi tt ee is aiming to design unicorns and nothing less. If you are worthy, go ahead and read the rest. The Aertsen’s Story: Aertsen Living is created as a solution to the opaque system of Home Interior market. This purpose is skillfully carried out by a...
Commis - I
4 weeks ago
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport The hotel features 292 rooms and suites in the Premier Floor with WiFi access along with a restaurant a bar a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres The major access routes are National Highway 7 from the west and Srisailam SH from the east GENERAL INFORMATION Address - Rajiv Gandhi International Airport Shamshabad Hyderabad Telangana India Pin -500108 Telephone number 91 0 40 6625 0000 Website https all accor com hotel 6687 index en shtml Primary Responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen Responsible for the work assigned by Executive Sous Chef Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards Ensure to perform miscellaneous job-related duties as assigned Ensure HACCP procedures are followed and clear records are kept at all times Exceed guest expectations in quality and service of food products Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management People Management Provide effective support to the team to enable them to provide a range of effective and efficient services Ensure to exceed guest expectations in quality and service of the food products Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks Maintain personal grooming and hygiene to ensure standards are maintained Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times Qualifications Knowledge and Experience Minimum Primary school education Hotel Management Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language Competencies Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Well-presented and professionally groomed at all times
