▷ (14/10/2025) Commis I (indian, Chinese, Continental, Tandoor)

2 days ago

Modasa GJ IN Siara Hotels & Resorts Full time

We have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we promise to our guests and in the upkeep of our properties As a part of Siara family you will find yourself among people who are passionate about guest service providing you with the expertise required to help you grow in the industry Position Summary The Commis I Chef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Additionally He She is responsible to prepare special meals or substitute items regulate the temperature of ovens broilers grills and roasters etc Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion arrangement and food garnish Prerequisites Great teamwork skills and attention to detail Positive outlook and outgoing personality Able to take responsibility Be Customer Focus first A person who enjoys working in a lively fast-paced environment someone who lives his hobby and is passionate about cooking and food This role requires the ability to move and lift up to 25 lbs Standing sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required Flexibility to work in any dining outlet is also necessary to assist as the business requires Education High school education or diploma in culinary is required Basic computer skills and familiar with inventory systems Experience Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5 Star hotels One to five years of minimum previous experience required in a high volume kitchen or full- service hotel JOB LOCATION Modasa Nadiad - Gujarat

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