Commis - Indian

A Commis II (South Indian) role focuses on assisting senior kitchen staff in preparing and cooking South Indian dishes, while also learning the nuances of regional cuisine. This involves prepping ingredients, assisting with cooking, maintaining hygiene standards, and working collaboratively with the team. Pay: ₹12,500.00 - ₹18,000.00 per...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes Maintain cleanliness and hygiene in the kitchen and workstations Ensure food is prepared and...

Job Description Organization- Park Hyatt Chennai Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or...

JOB DETAILS Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Ensure that the...

Job Role. Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...

Role Overview: As a Commis II in the kitchen team, you will play a crucial role in ensuring the smooth daily operations by handling mis-en-place, daily order preparation, and maintaining workflow under the guidance of senior culinary professionals. Your primary responsibilities include adhering to the hotel's mission statement, values, and rules, maintaining...

Hyderabad Golf Club, located in Golconda, Hyderabad, is actively seeking dynamic and dedicated individuals with a minimum of 1-3 years of experience to join our Food & Beverage team. If you are passionate about hospitality and possess the skills to deliver exceptional service, we want to hear from you! **1. CDP Continental: 1 No** **2. DCDP- Chinese: 1...

Company DescriptionBlue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the nation's largest and fastest-growing specialty coffee brand. Launched in 2013, Blue Tokai aims to make high-quality Indian coffee accessible across various formats. With four roasteries and over 150 outlets in major Indian cities and regions including Delhi NCR, Mumbai,...

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...