Commis - Indian

A Commi 1/2 chef, or commis chef, in an Indian restaurant generally assists in preparing and cooking food, ensuring quality, hygiene, and safety standards are met. They may also be responsible for maintaining a clean workspace, taking inventory, and following instructions from senior chefs. Pay: ₹12,657.50 - ₹17,000.00 per month **Benefits**: - Food...

Commis Chef - South Indian Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional,...

A Commis II (South Indian) role focuses on assisting senior kitchen staff in preparing and cooking South Indian dishes, while also learning the nuances of regional cuisine. This involves prepping ingredients, assisting with cooking, maintaining hygiene standards, and working collaboratively with the team. Pay: ₹12,500.00 - ₹18,000.00 per...

Job Description We're Hiring Indian Chefs | The Machan Resort, Lonavala The Machan Resort, a leading eco-luxury destination in Lonavala, is looking for passionate and skilled Indian Cuisine Chefs to join our culinary brigade. If you thrive in creating authentic flavours and delivering memorable dining experiences, we would like to connect with you. Open...

Job Description Company Description Blue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand, headquartered in Gurgaon, India. Since its launch in 2013, Blue Tokai has been committed to making high-quality Indian coffee more accessible. With 4 roasteries and over 150 physical outlets in major Indian cities, as well as...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hospitality industry. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and safety.Collaborate with...

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes Maintain cleanliness and hygiene in the kitchen and workstations Ensure food is prepared and...

Job Description Summary - You will be responsible to provide an excellent and consistent level of service to your customers. - To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work...

**Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...