South Indian Commi-2

1. Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) 2. Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) 3. Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes 4. Maintain cleanliness and hygiene in the kitchen and workstations 5. Ensure food is...

A Commi 1/2 chef, or commis chef, in an Indian restaurant generally assists in preparing and cooking food, ensuring quality, hygiene, and safety standards are met. They may also be responsible for maintaining a clean workspace, taking inventory, and following instructions from senior chefs. Pay: ₹12,657.50 - ₹17,000.00 per month **Benefits**: - Food...

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items)Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef)Prepare mise en place (cutting, grinding, mixing, etc.) for various dishesMaintain cleanliness and hygiene in the kitchen and workstationsEnsure food is prepared and presented...

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items) Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef) Prepare mise en place (cutting, grinding, mixing, etc.) for various dishes Maintain cleanliness and hygiene in the kitchen and workstations Ensure food is prepared and...

**Position**: Commis I (South Indian) **Location**: film nagar and gachibowli, hyderabad **Department**: Kitchen **Reports to**: Chef de Partie/Sous Chef Job Overview Key Responsibilities - **Food Preparation**: Assist in the preparation and cooking of a variety of south dishes, ensuring adherence to recipes and presentation standards. - **Ingredient...

Previous experience as **Commis 1/2/3** in a restaurant or hotel specializing in South Indian, Indian, Tandoor cuisine,Bakery, Continenental. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication skills. - Flexibility to work in shifts, including...

**South Indian CDP Job Role and Responsibilities** - **Station Management**: - Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). - Ensure smooth operations and coordination within the assigned section. - **Food Preparation & Cooking**: - Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys,...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...

Position: South Indian Cook Location: Gachibowli **Salary**: 20k - 10 hours shift - 3 Times Food & Accommodation provided - Should have experience in South Indian Menu Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Diploma (required) **Experience**: - South Indian Cook: 2 years...