Banquet Manager

Summary We are looking for an organized and proactive Banquet Manager to oversee banquet operations coordinate events and ensure a seamless experience for clients and guests Responsibilities Plan organize and manage banquet events and functions Coordinate with catering service and operations teams Ensure high-quality service and client...

The Banquet Executive is responsible for planning coordinating and executing banquet functions to ensure exceptional guest experiences This includes managing event setups liaising with clients supervising service staff and ensuring smooth operations while maintaining the highest quality and service standards Key Responsibilities Coordinate and execute...

Assist the Banquet Manager in overseeing the day-to-day operations of banquet events Coordinate with clients event planners and internal departments to ensure smooth execution of functions Supervise banquet staff including scheduling training and performance monitoring Ensure banquet setups are completed according to event requirements layouts and timelines...

POSITION SUMMARY Ensure staff is working together as a team Inspect grooming and attire of staff and rectify any deficiencies Communicate with guests other employees or departments to ensure guest needs are met Respond to and try to fulfill any special banquet event arrangements Set up banquet area room ensuring cleanliness and proper set up of...

Key Responsibilities Supervise daily dining operations and ensure smooth service flow in the restaurant room service or banquet areas Brief and allocate duties to service staff and monitor performance during shifts Greet guests take feedback and handle any service-related issues efficiently Ensure the setup of the dining area as per standards table settings...

As an F B Manager you will be the driving force behind the food and beverage wing of our establishment Your primary mission is to ensure the delivery of top-notch dining experiences while managing the daily operations finances and personnel involved You ll leverage your expertise to innovate menus optimize guest satisfaction and ensure compliance with health...

Responsibilities and Duties Responsible for establishing and maintaining high sanitation standards in all food preparation area Responsible for the Maintenance and the cleanest of all F B service and Kitchen Equipment Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures...

Job description F B Captain Duties and Responsibilities - A food and beverage captain Supervisor is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel s dining facilities F B captains is responsible for providing high-quality customer service to our guests Patrons in restaurant Club Room Service Banquet You will be...

Summary You will be responsible for the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products making sure that they contribute to the overall...

Overview We are seeking an experienced Executive Chef to join our team The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences and leading a team in a fast-paced kitchen environment Responsibilities Oversee all aspects of kitchen operations including menu planning food preparation and presentation...