Food And Beverage Captain

3 weeks ago


Panaji GA IN Kish Hospitality Consultant Full time

Job description F B Captain Duties and Responsibilities - A food and beverage captain Supervisor is responsible for overseeing and managing the day-to-day operations of a restaurant or a hotel s dining facilities F B captains is responsible for providing high-quality customer service to our guests Patrons in restaurant Club Room Service Banquet You will be report to the Restaurant Manager F B Manager You will be responsible for your outlet and team members Taking every day briefing and Training Greeting patrons and if needed confirming and taking reservations Escorting guests to tables Answering phone calls and giving basic information on reservations availability restaurant hours and services Making sure guest had great experience in our Restaurant Banquet Room Service Upsale food and Beverage Items Team work Maintaining records and reports The captain maintains records and reports related to their area of responsibility such as inventory customer feedback and financial records Training and development of staff The captain provides coaching training and development opportunities to their staff to maintain high standards of customer service and satisfaction Ensuring profitability They are responsible for ensuring that the restaurant operates profitably by monitoring costs optimizing pricing and controlling waste and shrinkage Overall a food and beverage captain is responsible for creating a seamless dining experience for customers promoting sales and ensuring the efficient operation of a restaurant or hotel s dining facilities Job Types Full-time Permanent Pay 180 000 00 - 340 000 00 per year Benefits Food provided Paid sick time Provident Fund Ability to commute relocate Panaji Goa Reliably commute or planning to relocate before starting work Required Education Bachelor s Required Shift availability Day Shift Required Night Shift Required Overnight Shift Required Work Location In person



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