Executive Chef

5 days ago

Brahmapur OR IN Spectrum HOTEL Full time

Kitchen Operations Food Quality Plan design and implement menus for restaurants banquets room service and special promotions Ensure consistent taste presentation portioning and quality across all outlets Supervise daily kitchen operations and service flow Standardize recipes and maintain SOPs for all dishes Cost Control Profitability Control food cost wastage and pilferage Monitor raw material usage yields and portion control Finalize vendor selection in coordination with purchase and management Approve daily indents market lists and store issues Hygiene Safety Compliance Ensure strict adherence to food safety hygiene and sanitation standards Maintain kitchen cleanliness pest control coordination and equipment hygiene Train staff on HACCP FSSAI norms and internal audits Ensure proper food storage labeling and FIFO practices Team Leadership Training Recruit train schedule and evaluate kitchen staff Build a disciplined and motivated kitchen brigade Conduct regular training sessions on cooking techniques hygiene and presentation Maintain duty rosters and manage manpower effectively Banquets Events Coordinate with Banquet Sales and F B Service for events weddings and conferences Plan menus based on budget guest profile and theme Ensure timely execution of large-scale banquet operations Coordination with Other Departments Work closely with F B Service Front Office Purchase Stores and Accounts Participate in menu engineering pricing and promotional planning Handle guest feedback and take corrective actions promptly Innovation Guest Satisfaction Introduce new dishes festivals and seasonal menus Customize menus for VIPs long-stay guests and special dietary requirements Monitor guest feedback online reviews and internal quality scores Skills Competencies Strong leadership and people-management skills Excellent knowledge of multi-cuisine operations Menu engineering costing expertise Ability to manage high-volume banquet kitchens Strong organizational and problem-solving skills Job Type Full-time Pay 40 000 00 - 50 000 00 per month Benefits Food provided Work Location In person

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