15h Left: Restaurant Manager

Job Description :We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure efficient restaurant operation and...

RoleThis is a full-time, on-site role as a Restaurant Manager responsible for the day-to-day Operations Management, Staff management, Customer Service & Inventory Management. Previous experience as a Restaurant Manager in a fast-paced and high-volume environment is mandatory.Candidate ProfileExcellent customer service, communication, and leadership...

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Key Responsibilities: a. Supervise daily restaurant operations to...

PEBBLE STREET HOSPITALITYPebble Street Hospitality, founded by the Tham brothers, is a pioneer in modern Asian food and nightlife experiences in Pune. Each venture under the Pebble Street umbrella celebrates the finest and freshest in Asian cuisine, offering unique gastronomic experiences. KOKO-Asian Gastropub and Foo-Asian Tapas are two of the culinary...

Company DescriptionBiggies Burger started its journey on November 26, 2011, in Bangalore. Initially conceptualized as a Cafe and Fast Food retail enterprise, the brand has grown significantly. Today, Biggies Burger is a multi-location, professionally managed food retail venture with a focus on India's fast-food future. Starting with a small kiosk, it has...

Role & responsibilitiesThis is a full-time, on-site role as a Restaurant Manager responsible for the day-to-day management of the restaurant, overseeing staff, ensuring quality customer service, managing inventory, and optimizing operational efficiency.The Restaurant Manager is also responsible for maintaining hygiene and cleanliness, maintaining strict...

Role & responsibilitiesOversee daily restaurant operations to ensure smooth functioning.Manage and lead front-of-house and back-of-house staff.Ensure high levels of customer satisfaction through excellent service.Maintain quality standards of food, hygiene, and safety in accordance with local regulations.Monitor inventory and coordinate with suppliers for...

Company DescriptionThe Fresh Factory is a cafe-retail hybrid clean eating ecosystem. We are committed to providing high-quality and nutritious meals in a welcoming environment. Our focus on sustainability ensures that our practices and products are environmentally friendly.Role DescriptionThis is a full-time, on-site role located in Bangalore for an...

We are seeking a dynamic, customer-focused professional to manage the daily operations of our restaurant and banquet services while ensuring an exceptional guest experience. The ideal candidate should have strong leadership, communication, and operational skills, with a flair for hospitality and guest relations.Preferred Qualifications:Diploma/Graduate in...

Role & responsibilitiesManage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit.Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any...