(Apply Now) Executive Chef

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring high standards of food preparation presentation and hygiene This role involves supervising kitchen staff maintaining quality control managing inventory and supporting menu development while ensuring compliance with food safety and cost control measures Key...

We are looking to hire a commendable executive chef to manage our kitchen staff to resolve kitchen issues swiftly The executive chef attracts and retains staff maintains a cooperative relationship with team members optimizes staff productivity and serves as a replacement in team members absence You will train staff to use new recipes cooking techniques and...

Bakery Chef Job Responsibilities Resort Property Bakery Production Menu Development Plan prepare and execute a wide variety of baked goods including breads cakes pastries cookies desserts and specialty items Design innovative bakery menus in line with guest preferences seasonal availability and resort themes Introduce signature and customized bakery products...

Assist in Food Preparation Help in chopping cutting marinating and portioning ingredients for continental dishes Support Cooking Activities Cook basic items like soups sauces pasta salads and grilled items under supervision Follow Recipes and Instructions Maintain consistency and taste by following standardized recipes and chef instructions Maintain...

Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets Supervise food preparation cooking and plating to ensure consistent quality and presentation Monitor inventory ordering and stock control to minimize waste and maintain cost efficiency Leadership Training Lead and motivate kitchen...

Job Title Sous Chef Head of Kitchen Operations Location Mai Kai Restaurant Karjat Experience Required 4 years in a senior kitchen role Cuisine Focus Continental Asian Indian Fusion About Mai Kai Tiki Farms resort Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat Known for its soulful flavors warm hospitality and global...

WE ARE IN NEED OF ASSISTANT CHEF Job Types Full-time Permanent Pay From 18 000 00 per month Work Location In person

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations including food preparation cooking and presentation This role ensures consistent quality adherence to hygiene and safety standards and efficient kitchen operations while supervising the kitchen staff Key Responsibilities Food Preparation Cooking Assist in...

Job Title Continental Chef Company G8 Location Amrithapuri Kollam Kerala Job Type Full-time Responsibilities Prepare and cook high-quality Continental dishes using fresh ingredients Ensure all meals are served on time and meet our standards of taste and presentation Maintain a clean and organized kitchen environment Monitor food stock and place orders as...

The Sous Chef Indian Cuisine assists the Executive Chef in overseeing all Indian kitchen operations This includes menu planning food preparation maintaining quality and hygiene standards staff supervision and ensuring consistency in authentic Indian dishes across all service periods Key Responsibilities Assist the Executive Chef in planning and executing...