Apply Now Bakery Chef

4 weeks ago

Sohagpur MP IN Pandav Hotels Full time

Bakery Chef Job Responsibilities Resort Property Bakery Production Menu Development Plan prepare and execute a wide variety of baked goods including breads cakes pastries cookies desserts and specialty items Design innovative bakery menus in line with guest preferences seasonal availability and resort themes Introduce signature and customized bakery products to enhance the guest experience Quality Standards Ensure all bakery items meet high standards of taste texture presentation and hygiene Maintain consistency in recipes portion sizes and quality control Conduct regular tasting sessions to ensure product excellence Inventory Cost Control Monitor and control stock levels of bakery ingredients and supplies Ensure proper storage of raw materials to maintain freshness Manage food cost minimize wastage and optimize resource utilization Team Management Supervise train and guide bakery team members Allocate tasks and ensure smooth kitchen operations Foster a culture of teamwork discipline and creativity in the bakery section Hygiene Safety Compliance Follow HACCP standards food safety regulations and resort SOPs Maintain cleanliness of the bakery section and equipment Conduct regular checks for hygiene and kitchen safety compliance Guest Experience Customization Handle special requests for customized cakes pastries and desserts for events weddings birthdays conferences etc Interact with guests when required to understand preferences and feedback Collaboration with Other Departments Coordinate with F B Service and Banquet teams for menu planning and event requirements Work with the Executive Chef for resort-wide culinary initiatives and seasonal promotions Innovation Trends Stay updated with the latest bakery and pastry trends Introduce new recipes healthy alternatives and fusion bakery products Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Benefits Food provided Health insurance Leave encashment Work Location In person

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