Bakery Chef For Restaurant

4 weeks ago

Arambol GA IN QTONET PRIVATE LIMITED Full time

Job Summary We are seeking a talented and experienced Bakery Chef to lead our bakery operations and create high-quality baked goods and desserts that complement our restaurant s menu The ideal candidate will have a passion for baking a keen eye for detail and the creativity to innovate while maintaining consistency and quality Key Responsibilities Prepare a wide variety of baked goods such as breads pastries cakes tarts cookies and other desserts Design and update dessert and bakery menus in line with the restaurant s concept Ensure the consistent quality of baked items through precise techniques recipes and presentation standards Monitor ingredient stock levels ensure proper storage and maintain inventory with minimal waste Ensure all baked goods are prepared cooked and presented according to recipes and quality standards Maintain cleanliness hygiene and sanitation of the bakery and workstations at all times Supervise junior pastry staff if applicable and train team members in baking techniques and food safety Work with the procurement team to source high-quality ingredients at cost-effective prices Ensure compliance with food safety hygiene and health standards Stay updated with baking trends and techniques incorporating new ideas as appropriate Requirements Proven experience as a Bakery Chef Pastry Chef or similar role in a professional kitchen or bakery Culinary degree or certification in Baking Pastry Arts preferred In-depth knowledge of baking techniques ingredients and food safety practices Creative flair and attention to detail in both flavor and presentation Ability to work efficiently in a fast-paced environment Strong organizational and time-management skills Excellent communication and leadership abilities Preferred Qualifications Experience in menu development for desserts and baked goods Ability to design custom cakes or desserts for events Knowledge of dietary baking gluten-free vegan etc Work Environment Fast-paced restaurant kitchen Early morning shifts and weekends may be required Standing for long periods and lifting of heavy baking equipment ingredients Job Type Full-time Pay 25 000 00 - 30 000 00 per month Benefits Food provided Work Location In person

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