[Apply Now] Assistant Chef

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ensuring high standards of food preparation presentation and hygiene This role involves supervising kitchen staff maintaining quality control managing inventory and supporting menu development while ensuring compliance with food safety and cost control measures Key...

Assist in Food Preparation Help in chopping cutting marinating and portioning ingredients for continental dishes Support Cooking Activities Cook basic items like soups sauces pasta salads and grilled items under supervision Follow Recipes and Instructions Maintain consistency and taste by following standardized recipes and chef instructions Maintain...

Section Management Take full ownership of a designated kitchen section sauce grill pastry larder etc Organize mis-en-place and maintain stock levels for the section Food Preparation Cooking Prepare and cook menu items according to the hotel s recipes and presentation standards Ensure consistency in taste texture and portion size Handle fine dining plating...

We are looking to hire a commendable executive chef to manage our kitchen staff to resolve kitchen issues swiftly The executive chef attracts and retains staff maintains a cooperative relationship with team members optimizes staff productivity and serves as a replacement in team members absence You will train staff to use new recipes cooking techniques and...

Job Title Sous Chef Head of Kitchen Operations Location Mai Kai Restaurant Karjat Experience Required 4 years in a senior kitchen role Cuisine Focus Continental Asian Indian Fusion About Mai Kai Tiki Farms resort Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat Known for its soulful flavors warm hospitality and global...

Experienced chef needed for a hotel Prior experience required Or if you want a more detailed version We are looking for an experienced chef to join our hotel Candidates must have prior experience in the hospitality industry Job Type Full-time Pay 16 000 00 - 20 000 00 per month Benefits Food provided Schedule Day shift Supplemental Pay Performance bonus...

The Confectioner is responsible for preparing baking and decorating a variety of desserts pastries and confectionery items The role ensures high-quality standards creative presentation and adherence to hygiene and safety regulations Key Responsibilities 1 Production Preparation Prepare cakes pastries cookies chocolates and other desserts as per recipes...

Job Summary We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation cooking and maintaining kitchen hygiene while ensuring consistency and quality in every dish Key Responsibilities Prepare ingredients and assist in cooking...

Role Housekeeping Assistant Location Nagercoil Tamil Nadu Salary 12 000 to 15 000 per month Qualification Any Hotel management preferred Gender Only male Freshers can apply Contact 8531836557 Mail-id snehasahr gmail com Job Types Full-time Permanent Fresher Pay 12 000 00 - 15 000 00 per month Work Location In person

We need a Restaurant Chef for our Restaurant Position Restaurant Chef - Male Qualification Any Degree Experience 8 - 10 years Salary 45 000 - 50 000 - Based on Experience Languages known Tamil English Work Location Villuppuram Contact No 7558116222 Follow traditional recipes and techniques to produce high-quality flavorful food Create innovative dishes and...