Chef - Arabic Dishes

Department: Kitchen / Food ProductionReports To: Executive Chef / Sous ChefJob SummaryThe Arabic Cuisine Chef is responsible for preparing, presenting, and developing authentic Arabic and Middle Eastern dishes that reflect traditional flavors, textures, and aromas. This role requires deep knowledge of Arabic cooking styles, spices, and regional specialties...

Position: Chef (Arabic and south Indian)Location: AluvaExperience:10plus yearsSalary:75kImmediate joiners profferedJob Type: Full-timePay: ₹60, ₹70,061.92 per monthWork Location: In person

Department: Kitchen / Food Production\*Reports To:* Executive Chef / Sous ChefJob SummaryThe Continental Chef is responsible for preparing and presenting a wide range of Continental dishes with consistency and excellence. The role involves menu planning, food preparation, maintaining kitchen hygiene standards, and ensuring high-quality culinary output in...

Department: Kitchen / Food ProductionReports To: Executive Chef / Sous ChefJob SummaryThe South Indian Chef is responsible for preparing authentic and flavorful South Indian dishes while maintaining the highest culinary standards. The role requires expertise in traditional and modern South Indian cuisine and regional specialties from Kerala. The chef ensures...

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

Join the Culinary Team at Grand Ajantha Location Kerala India Hotel Grand Ajantha Open Positions Chef de Partie CDP - Continental Chinese Tandoor South Indian Fusion Commis I - Continental Chinese Tandoor South Indian Fusion Pantry Specialist Chefs - Fusion Pantry South Indian Pantry Chefs We are looking for talented passionate and experienced chefs to join...

Nadaala Multicuisine Restaurant in Neendakara Kollam DESCRIPTION - BREAKFAST CHEF Position Breakfast Chef Location kollam kerala Salary 25 000 - 30 000 per month Experience Minimum 5 years OR Hotel Management Qualification Role Overview We are looking for a highly skilled Breakfast Chef who is experienced in preparing a wide range of South Indian and North...

Help the Head chef in preparation of various dishes Maintain the quality hygiene Job Type Fresher Pay 10 000 00 - 18 000 00 per month Benefits Flexible schedule Life insurance Work Location In person

Responsibilities Food preparation and cooking Prepare and cook various Chinese dishes including stir-fries dim sum noodles rice dishes soups and regional specialties like Cantonese and Sichuan Menu development Create and test new recipes to enhance the menu and assist in planning and costing menus in collaboration with an Executive Chef Kitchen management...

Experience Required 5 15 years in the hotel restaurant industry with significant seafood Kerala cuisine experience Start Date As soon as possible About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala specialising in authentic seafood fish prawns crabs shellfish with traditional spice blends fresh coconut tamarind etc Our...