Chef - Arabic Dishes
4 hours ago
Position: Chef (Arabic and south Indian)
Location: Aluva
Experience:10plus years
Salary:75k
Immediate joiners proffered
Job Type: Full-time
Pay: ₹60, ₹70,061.92 per month
Work Location: In person
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Arabic Cuisine Chef
2 weeks ago
Aluva, Kerala, India Maqla Deli Restaurant Full timeDepartment: Kitchen / Food ProductionReports To: Executive Chef / Sous ChefJob SummaryThe Arabic Cuisine Chef is responsible for preparing, presenting, and developing authentic Arabic and Middle Eastern dishes that reflect traditional flavors, textures, and aromas. This role requires deep knowledge of Arabic cooking styles, spices, and regional specialties...
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Continental Chef
2 weeks ago
Aluva, Kerala, India Maqla Deli Restaurant Full time ₹ 18,00,000 - ₹ 36,00,000 per yearDepartment: Kitchen / Food Production\*Reports To:* Executive Chef / Sous ChefJob SummaryThe Continental Chef is responsible for preparing and presenting a wide range of Continental dishes with consistency and excellence. The role involves menu planning, food preparation, maintaining kitchen hygiene standards, and ensuring high-quality culinary output in...
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South Indian Chef
2 weeks ago
Aluva, Kerala, India Maqla Deli Restaurant Full time ₹ 1,80,000 - ₹ 3,60,000 per yearDepartment: Kitchen / Food ProductionReports To: Executive Chef / Sous ChefJob SummaryThe South Indian Chef is responsible for preparing authentic and flavorful South Indian dishes while maintaining the highest culinary standards. The role requires expertise in traditional and modern South Indian cuisine and regional specialties from Kerala. The chef ensures...
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Chef - Arabic Dishes
3 weeks ago
Aluva, KL, IN Ritchoiz Full timePosition Chef Arabic and south Indian Location Aluva Experience 10plus years Salary 75k Immediate joiners proffered Job Type Full-time Pay 60 247 19 - 70 061 92 per month Work Location In person
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Chef de Partie
2 weeks ago
Aluva, India S River Resorts Full timePrepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...