Food & Beverage Captain

We are Hiring Job Title Food and Beverage Captain Qualification Diploma or Degree in Hotel Management Catering Hospitality Management Experience 1 to 2 years Salary Negotiable Location Derik Junction Nagercoil Job Type Full-time Pay 15 000 00 - 26 585 48 per month Work Location In person

WE ARE HIRING Food Beverage Captain Qualification Hotel Management studies Experience 1 to 2 years Gender Male Salary 20 000 Time 8 hrs duty LOCATION Nagercoil Contact 99621 36965 Email baladharshinihr gmail com Job Types Full-time Permanent Fresher Pay 18 000 00 - 20 000 00 per month

Job description - Hotel Captain Position Hotel Captain Restaurant Captain Department Food Beverage Restaurant Operations Reports to Restaurant Manager F B Manager Job Summary The Hotel Captain is responsible for supervising the restaurant team ensuring smooth daily operations maintaining service standards and delivering excellent guest satisfaction The...

Key ResponsibilitiesGuest Service ExcellenceGreet and interact with guests, ensuring personalized and attentive service.Handle guest complaints and feedback professionally, escalating issues when necessary.Ensure guest satisfaction by anticipating needs and maintaining service standards.Team SupervisionLead, train, and motivate service staff (waiters,...

F B Captain Supervisor Join Our Hospitality Team We re seeking an experienced F B Captain Supervisor to lead our restaurant or hotel s dining facilities team If you re passionate about delivering exceptional customer experiences leading a team and driving sales growth we want you to join us Key Responsibilities - Deliver personalized customer experiences -...

A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and implementing...

Job description He should prepare and serve - Hot Beverage Cold Beverage and Snacks according to SOP Standard Operating Procedure of Hatti Kaapi He should come 30 minutes before the store opened shift start and stay 30 minutes post the store closed shift closed Need to continue the shift operations in case of next shift reliever does not turn Basic...

Job Title Tea Counter Captain Department Service Guest Relations Section Food and Beverage Location Khalez restaurant Tirur Reports to Restaurant Manager Job Summary We are seeking a highly motivated and customer-focused Tea Counter Captain to lead our tea counter operations The successful candidate will be responsible for driving sales ensuring exceptional...

Job Title F B Captain Department Food Beverage Reports To Restaurant Manager Summary We are seeking a highly motivated and experienced F B Captain to join our team As an F B Captain you will be responsible for overseeing the daily operations of our restaurant ensuring exceptional guest service and satisfaction You will lead and supervise a team of service...

Restaurant Captain Overview The Restaurant Captain is responsible for ensuring an exceptional dining experience for all guests This role involves leading the service team managing day-to-day restaurant operations and acting as a primary point of contact for guests The ideal candidate will be a hospitality professional with strong leadership skills and a...