Head Chef

The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...

Head Chef job role with complete kitchen staff and inventory management budget working Ensure smooth operation of the kitchen wholesome and hygiene standards are met and maintained Ensure that the kitchen is well kept and schedule of set menu service is adhered to Baidyanath needs no introduction when it comes ayurvedic medicines manufacturing We are...

We looking for Chefs, in Chinese & Continental, Indian & TandoorJob Types: Full-time, PermanentPay: ₹20, ₹50,000.00 per monthBenefits:Food providedWork Location: In person

Requirements 2-5 years of experience in South Indian cuisine pure-veg kitchen preferred Strong understanding of authentic South Indian flavors and cooking techniques Must be punctual disciplined and able to work in a team Basic knowledge of hygiene food safety and kitchen operations Willing to relocate or stay near Berhampur Odisha Key Responsibilities...

Job Summary We are seeking a creative skilled and experienced Multi-Cuisine Head Chef to lead our kitchen operations The ideal candidate will be responsible for designing and executing diverse menus across various cuisines e g Indian Continental Asian Mediterranean etc managing kitchen staff maintaining hygiene standards and ensuring top-quality food and...

We are seeking an experienced and creative Head Chef to lead our kitchen team The ideal candidate will bring passion innovation and leadership to deliver outstanding dining experiences while ensuring smooth day-to-day operations Responsibilities Develop and update menus with creative seasonal dishes Lead train and manage kitchen staff to maintain high...

We want an enthusiastic head Chef manager who has the ability to deal with day to day challenges of a restaurant Can Cook all kinds of north Indian south Indian Chinese basic Italian and other fast food dishes Can make starters and beverages of all kinds including mocktails and shakes Manage customer satisfaction Administer other workers do their job...

Job Title Continental Head Chef Job Summary The Continental Head Chef will lead the cafe kitchen operations with a focus on modern Continental cuisine Responsible for menu creation food quality kitchen hygiene and staff supervision to ensure delicious well-presented dishes that align with the cafe s style and standards Key Responsibilities Plan and develop...

Red Oasis Enterprises is seeking a skilled and passionate individual to fill the role of Head Chef for our forthcoming South Indian Fusion Restaurant Puttulicious Key Responsibilities Create and Develop new Menu and Sop for the restaurant Showcase culinary expertise by actively participating in food preparation while overseeing kitchen operations and...

We are looking for a Sous Chef to oversees kitchen section ensuring high food quality and presentation managing staff and assisting with menu development and cost control They also maintain hygiene sanitation and safety standards We are looking for an Allrounder Sous Chef for our Star Hotel in Guruvayur Kerala Maintaining high standards of food quality...