Hotel Chef

Menu Planning Development Develop and design innovative and seasonal menus that reflect the restaurant s style and philosophy Create new dishes and update existing menu items based on trends availability of ingredients and customer preferences Ensure the consistency and quality of each dish served Kitchen Leadership Management Lead ...

A commis chef is a junior chef who works under a chef de partie CDP in a restaurant hotel kitchen Commis chef A commis chef is a new graduate who learns how a kitchen operates from the ground up They perform tasks like peeling and chopping vegetables preparing meat and cleaning stations Cont- 9389524926 Job Types Full-time Permanent Pay ...

Chef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...

Job Summary We are seeking a skilled and passionate Indian Chef to join our culinary team The ideal candidate will have expertise in traditional and modern Indian cuisine a deep understanding of regional dishes and a creative approach to presentation and flavor You will be responsible for preparing authentic Indian dishes managing kitchen operations...

We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens menu planning team leadership and ensuring the highest standards of food quality hygiene and guest satisfaction Key Responsibilities Oversee all kitchen operations ...

Job Summary The Chinese Chef is responsible for preparing and presenting Chinese dishes with authenticity creativity and consistency The chef must specialize in wok techniques and Chinese flavor profiles while ensuring guest satisfaction through quality and timely service Key Responsibilities Prepare soups stir-fries noodles rice sauces ...

Job Summary The Executive Chef is responsible for overseeing all aspects of kitchen operations including menu planning food preparation quality control staff supervision inventory management and maintaining food safety standards The role requires strong leadership creativity and cost management to ensure an excellent culinary experience for all guests Key...

Urgent Requirement of Faculty Chef for Hotel Management Institute Location Hoshiarpur Bathinda Punjab Required Candidate having Good practical knowledge of Cuisines - continental Tandoori especially Indian Will be taking Practical as well as theory classes of hotel management students Minimum Qualification Required Diploma or Graduation in Hotel Management...

Additional Information Job Number25160392 Job CategoryFood and Beverage Culinary LocationJW Marriott Mussoorie Walnut Grove Resort Spa Village - Siya Mussoorie Uttarakhand India 248179 ScheduleFull Time Located Remotely N Position Type Management JOB SUMMARY Accountable for overall success of the daily...

Job Title Tandoor Chef Location Aryans Sea Sight Resort Mandarmani Department Food Beverage - Kitchen Reporting To Executive Chef Head Chef Employment Type Full-Time Job Overview Aryans Sea Sight Resort a luxury beachside destination in Mandarmani under Aryanaa Group is seeking an experienced and passionate Tandoor Chef to join...