Trainee Cook

Commis 2: Job Summary: ◦ Experience in occidental/western and Indian cuisine ◦ Organised and conscious of the idea of efficiency ◦ Must be a good team player **Profile**: Gradute in any field with 2 yrs experience. Main responsibilities: To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is...

Trainer is typically a senior chef responsible for training novice commis chefs and other kitchen staff in basic culinary techniques food safety and kitchen operations Responsibilities include demonstrating proper preparation cooking and plating techniques creating timetables ensuring adherence to standards monitoring inventory and fostering a positive...

Immediate Joiner Food Accomodation is provided pf esic and leave benefits available Monthly 6 week off LOCAL CANDIDATE OF Goa is also preferred experiences Min 1 years of experience in Food Beverage Production department Fresher can apply for post of TRAINEE Your Role As a Commis you are a responsible to follow and ensure compliance with sanitation and...

Role Summary A Chinese Commis 1 assists senior chefs in preparing cooking and presenting high-quality Chinese dishes This role requires solid basic cooking skills knowledge of Chinese ingredients and techniques and the ability to work efficiently in a fast-paced kitchen Key ResponsibilitiesFood Preparation Cooking Prepare ingredients cutting marinating...

The Commis I - Italian Cuisine is responsible for preparing cooking and presenting high-quality Italian dishes under the guidance of senior chefs This role ensures consistency adherence to recipes and compliance with hygiene and safety standards in the kitchen Key Responsibilities Prepare cook and present authentic Italian dishes pasta risotto pizza...

Key Responsibilities Prepare marinate and cook meats seafood breads and vegetables using the tandoor oven Assist the Chef de Partie in daily kitchen operations and food production Maintain high standards of food quality taste and presentation Ensure mise en place preparation is completed before each service Follow recipes portion controls and presentation...

Job Summary A Commis I - Continental is a skilled junior cook responsible for preparing cooking and presenting food items in the continental section of the kitchen They support the Chef de Partie ensure high-quality standards and help maintain kitchen hygiene mise en place and operational efficiency Key ResponsibilitiesFood Preparation Cooking Prepare mise...

Job Summary A Chinese Commis I is a skilled junior cook specializing in Chinese cuisine The role involves preparing mise en place cooking dishes such as stir-fries dim sum soups and noodle dishes maintaining hygiene standards and assisting the Chef de Partie in delivering high-quality Chinese dishes consistently Key Responsibilities1 Food Preparation Prepare...

Job Summary A Tandoor Commis I is responsible for preparing and cooking tandoor-based dishes such as breads naan roti kulcha kebabs tikkas and grilled items The role includes dough preparation marination operating the tandoor safely ensuring quality and supporting the Tandoor Chef in daily operations Key Responsibilities1 Preparation Mise en Place Prepare...

Job Summary A Continental Commis I is a junior cook responsible for preparing cooking and presenting continental dishes such as grills pastas sauces soups and salads The role involves supporting the Chef de Partie maintaining hygiene and kitchen standards and ensuring consistent taste and presentation of food Key Responsibilities1 Food Preparation Prepare...