Commis 1- Tandoor Cuisine

2 days ago

Mysore Karnataka, India Ibis Full time

Company DescriptionJoin us at Accor where life pulses with passion xe2x80x8bAs a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo xe2x80x8bBy joining us you will become a Heartistxc2xae because hospitality is first and foremost a work of heart xe2x80x8bYou will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world xe2x80x8bYou will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment xe2x80x8bEverything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart xe2x80x8b Join us and become a Heartistxc2xae We are seeking an enthusiastic and detail-oriented Commis 1- Tandoor Cuisine to join our culinary team in Mysuru India As a key member of our kitchen staff you will specialize in preparing authentic Tandoor dishes while working collaboratively with our experienced chefs Assist in the preparation and cooking of Tandoor specialties including naan kebabs and other traditional North Indian dishes Maintain cleanliness and organization of the Tandoor station Follow recipes and cooking techniques as directed by senior chefs Ensure proper food handling storage and safety practices Collaborate with kitchen staff to maintain efficient workflow during service Assist in inventory management and stock rotation of ingredients Participate in menu development and suggest improvements for Tandoor dishes Maintain a clean and sanitized work area at all times Adapt to a fast-paced kitchen environment and handle multiple tasks simultaneously Qualifications Proficiency in Tandoor cooking techniques and equipment usage Knowledge of Indian spices ingredients and flavor profiles Basic knife skills and food preparation abilities Understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced kitchen environment Excellent communication skills and ability to work collaboratively in a team Culinary diploma or certificate preferred Food safety certification required Previous kitchen experience preferred but not mandatory Passion for North Indian cuisine particularly Tandoor specialties Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts including weekends and holidays Basic English language skills Additional InformationOur commitment to Diversity Inclusion We are an inclusive company and our ambition is to attract recruit and promote diverse talent

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