Commis I

2 days ago

Mysore Karnataka, India Ibis Full time

Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a detail-oriented and efficient Commis I specializing in Asian Cuisine to join our culinary team in Mysuru India As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Asian dishes Assist in the preparation of ingredients for Asian cuisine including washing peeling and chopping vegetables and meats Follow recipes and instructions from senior chefs to prepare basic components of Asian dishes Maintain a clean and organized workstation adhering to food safety and hygiene standards Collaborate with kitchen staff to ensure timely and efficient food preparation Assist in the proper storage and labeling of ingredients and prepared foods Learn and apply various Asian cooking techniques under the guidance of experienced chefs Contribute to the overall cleanliness and organization of the kitchen area Assist with inventory management and stock rotation as directed Qualifications High school diploma or equivalent culinary school diploma or certificate preferred Basic knife skills and knowledge of Asian cuisine techniques and ingredients Understanding of food safety and hygiene practices food safety certification e g ServSafe preferred Ability to follow recipes and instructions accurately Strong time management skills and ability to work efficiently in a fast-paced environment Excellent teamwork and communication skills Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts including weekends and holidays Basic understanding of Asian cuisine and cooking methods Previous kitchen experience is preferred but not required for entry-level candidates Willingness to learn and grow in the culinary field

  • Commis I

    6 days ago

    Mysore, Karnataka, India Ibis Full time

    Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share...

  • Commis I

    1 week ago

    Mysore, Karnataka, India Ibis Full time

    Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share...

  • Commi 2 /commi 1

    1 week ago

    Indira Nagar, Bengaluru, Karnataka, India Paper & Pie Cafe Full time

    Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

  • Commis I

    4 days ago

    Mysore, Karnataka, India ibis, ibis Styles, ibis budget Full time ₹ 3,00,000 - ₹ 5,00,000 per year

    Company DescriptionCompany DescriptionJoinus at Accor,wherelife pulseswithpassionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share...

  • Commi-i Continental

    6 days ago

    Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Commi Ii

    1 week ago

    Bengaluru, Karnataka, India BRIK OVEN PRIVATE LIMITED Full time

    JOB TITLE: Commis II DEPARTMENT: Production REPORTING TO : Commis I **Job Description**: Prepare food as per the standard recipes. Responsible for portion control and qualitative food production. Ensure that the mis-en-place is ready and proper hand over and take over is done. Concentrate on pilferage control and recycling of food as per the...

  • Commi I

    7 days ago

    Indiranagar, Bengaluru, Karnataka, India Big Pitcher Full time

    Job Summary: The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities: - Assist in the preparation of food items according to standardized recipes and menu specifications. - Prepare ingredients such as meats,...

  • Commis 1 Indian

    1 week ago

    Bengaluru, Karnataka, India Thyme & Whisk Bengaluru, Karnataka Full time

    ** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

  • Commi I

    2 weeks ago

    Bengaluru, Karnataka, India Marriott International Full time

    *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...

  • Tandoor Commi I

    2 weeks ago

    Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur-Bengaluru Full time

    **Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...