
▷ (Urgent) Commis I - Asian Cuisine
2 days ago
Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a detail-oriented and efficient Commis I specializing in Asian Cuisine to join our culinary team in Mysuru India As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Asian dishes Assist in the preparation of ingredients for Asian cuisine including washing peeling and chopping vegetables and meats Follow recipes and instructions from senior chefs to prepare basic components of Asian dishes Maintain a clean and organized workstation adhering to food safety and hygiene standards Collaborate with kitchen staff to ensure timely and efficient food preparation Assist in the proper storage and labeling of ingredients and prepared foods Learn and apply various Asian cooking techniques under the guidance of experienced chefs Contribute to the overall cleanliness and organization of the kitchen area Assist with inventory management and stock rotation as directed Qualifications High school diploma or equivalent culinary school diploma or certificate preferred Basic knife skills and knowledge of Asian cuisine techniques and ingredients Understanding of food safety and hygiene practices food safety certification e g ServSafe preferred Ability to follow recipes and instructions accurately Strong time management skills and ability to work efficiently in a fast-paced environment Excellent teamwork and communication skills Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts including weekends and holidays Basic understanding of Asian cuisine and cooking methods Previous kitchen experience is preferred but not required for entry-level candidates Willingness to learn and grow in the culinary field
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Commis I
4 days ago
Mysore, Karnataka, India ibis, ibis Styles, ibis budget Full time ₹ 1,50,000 - ₹ 2,50,000 per yearCompany DescriptionCompany DescriptionJoinus at Accor,wherelife pulseswithpassionAs a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share...
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Commis I
1 week ago
Mysore, Karnataka, India Ibis Full timeCompany Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself ...
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Commis I
4 hours ago
Mysore, Karnataka, India Ibis Full timeCompany Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself ...
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Commi
7 days ago
Bengaluru, Karnataka, India IGA Full time**Position Details**: - **Position Title**: Commis Chef (Commi I/II/III) - **Cuisine Specialty**: Multi Cuisine - **Number of Vacancies: 15**: - **Gender Preference**: Male - **Experience Required**: Minimum 2 years experience - **Salary Range**: KWD 110-150 (depending on position)+ food or allowance + accommodation + transport - **Qualification : Minimum...
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▷ [21/09/2025] Commis I - Tandoor Cuisine
1 week ago
Mysore, Karnataka, India Ibis Full timeCompany Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself ...
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South Indian Commi 1,commi 2
1 day ago
Brigade Road, Bengaluru, Karnataka, India NChef Restaurant LLP Full timeNChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet.. Salary: - Commi 1: - 25 k - 28 k Commi 2: - 20 k -23 k Food and accommodation will be provided by the company.. Monthly 2 paid off only... 10 hrs duty time.. Shoot your...
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South Indian Commi 1,commi 2
1 week ago
Brigade Road, Bengaluru, Karnataka, India NChef Restaurant LLP Full timeNChef is a chain of multi cuisine restaurant operating in Bangalore area.. We urgently required well experienced one south indian COMMI 1 and COMMI 2 for our Brigade road Outlet.. Salary: - Commi 1: - 22 k - 25 k Commi 2: - 16 k -20 k Food and accommodation will be provided by the company.. Monthly 2 paid off only... 10 hrs duty time.. People who...
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Pan Asian Chef-cdp
2 weeks ago
Bengaluru, Karnataka, India Aavesh Enterprises Full time**Job Summary**: The Pan Asian Chef - CDP (Chef de Partie) is responsible for preparing and presenting high-quality dishes in the Pan Asian cuisine section of a fine-dining establishment. This role demands a passion for authentic Asian flavors, strong technical skills, and the ability to maintain the highest culinary standards. The CDP will collaborate with...
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Pan Asian Chef
5 days ago
Krishnarajapuram, Bengaluru, Karnataka, India Featherlite office systems pvt ltd., Full time**ob Title: Pan-Asian Cuisine Chef (Dim Sum Specialist)** **Location**: Bangalore, India (Evoma) **Experience**: 4-15 years in Pan-Asian cuisine, specializing in Dim Sum preparation **Company Overview**: Evoma is a leading hospitality and business support services provider committed to delivering exceptional experiences to its clients and guests. Situated...
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Commis 1- Tandoor Cuisine
2 weeks ago
Mysuru, Karnataka, India IBIS STYLES Full time**Company Description** Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...