▷ [04/11/2025] Commis Chef 1
2 days ago
Job Summary The Commis 1 assists in the preparation cooking and presentation of food ensuring all dishes are prepared to the highest quality standards and in a timely manner This position is ideal for individuals looking to develop their culinary skills and gain experience in a fast-paced kitchen environment Key Responsibilities Food Preparation Assist in the preparation of ingredients including washing peeling chopping and portioning Cooking Cook dishes according to recipes and standards set by the Head Chef or Sous Chef including preparing starters mains and desserts Station Management Maintain a clean and organized work station ensuring all utensils equipment and ingredients are readily available Quality Control Ensure that all dishes meet the quality standards of the establishment including taste presentation and temperature Health Safety Adhere to health and safety regulations including proper handling and storage of food and maintaining cleanliness and hygiene standards Collaboration Work effectively with other kitchen staff including Commis 2 Chef de Partie and other team members to ensure smooth kitchen operations Learning Continuously develop culinary skills and knowledge by learning from senior chefs and participating in training sessions Qualifications Education Basic culinary training or equivalent experience is preferred Experience Previous experience in a kitchen environment Skills Basic cooking and food preparation skills Ability to follow instructions and recipes accurately Strong attention to detail and commitment to high standards Good organizational skills and the ability to work under pressure Job Type Full-time Pay 16 000 00 - 22 000 00 per month Benefits Food provided Experience total work 1 year Required Work Location In person
-
Chinese Chef/ Commi-1
3 weeks ago
Panaji, GA, IN Kish Hospitality Consultant Full timeKish Hospitality Consultant hiring for Chinese Commi-1 Chinese Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of chinese cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...
-
[Urgent Search] Continental Chef/ Commi-1
3 weeks ago
Assagao, GA, IN Kish Hospitality Consultant Full timeKish Hospitality Consultant hiring for Continental Commi-1 Chef Continental Commi-1 Chef Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Continental cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track...
-
Mussoorie, UL, IN The Fern Residency Full timeThe Fern Brentwood Resort Mussoorie Position Continental Chef Department Food Production Location Mussoorie Uttarakhand Salary Range 15 000 - 25 000 per month based on experience About Us The Fern Brentwood Resort Mussoorie is a leading eco-friendly resort under The Fern Hotels Resorts brand known for its sustainable luxury and exceptional guest experience...
-
Commis Chef
2 weeks ago
Chikmagalur, KA, IN The Collective Full timeWe are looking for a passionate and dedicated Commis Chef to join our culinary team As a Commis Chef you will assist senior chefs in preparing cooking and presenting dishes while learning and developing your culinary skills You ll be expected to follow kitchen procedures maintain hygiene standards and ensure smooth kitchen operations Key Responsibilities...
-
Urgent: Commis Chef
3 weeks ago
Vasco Da Gama, GA, IN Flora Residency Full timeJob Title Commis Chef Indian Continental Cuisine Department Kitchen Food Production Summary The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes specifically in Indian and Continental cuisines The role involves maintaining hygiene standards following recipes and instructions and ensuring smooth kitchen operations in...
-
▷ Urgent: Commi Chef
2 weeks ago
Anjuna, GA, IN Hermiting Hospitality Pvt. Ltd. Full timeJob Opening Commi II III - Circle Goa Anjuna About Us Circle is a boutique stay and lifestyle space in Anjuna Goa focused on design community good food and warm hospitality Our kitchen team plays a key role in delivering a memorable experience to every guest Position Commi II III Location Anjuna Goa Experience 1-3 years in a professional kitchen Joining...
-
Commis Chef
3 weeks ago
Nanded, MH, IN Ivy Aspire Consulting Full timeCommis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills Perform various kitchen duties such as assisting chef de parties in meal preparations receiving deliveries Job Type Full-time Pay 14 000 00 - 20 000 00 per month Ability to commute relocate Nanded Maharashtra Reliably commute or...
-
[High Salary] Indian Commi-1
5 days ago
Mapuca, GA, IN Kish Hospitality Consultant Full timeKish Hospitality Consultant hiring for India Commi-1 Indian Commi-1 Duties and Responsibilities - Duties - 1 Assisting in food preparation cooking and presentation of Indian cuisine 2 Ensuring the quality of food is maintained at all times 3 Maintaining the cleanliness of the kitchen including equipment and utensils 4 Keeping track of inventory and...
-
Commis Chef
3 weeks ago
Tezpur, AS, IN TNZ Cinemas Full timeOverview TNZ Cinemas is looking for a motivated Commis Chef to join our kitchen team This entry-level role provides an excellent opportunity to gain hands-on experience in a dynamic environment supporting the preparation and presentation of high-quality dishes Key Responsibilities Assist in food preparation and cooking under the guidance of senior chefs...
-
Commi 1
4 weeks ago
Itanagar, AR, IN Voyage hospitality Full timeJob Summary We are looking for a motivated and skilled Commis 1 to join our culinary team As a Commis 1 you will be responsible for preparing ingredients assisting in cooking and maintaining a clean and organized kitchen This role is ideal for someone who has basic culinary training and is eager to grow in a professional kitchen environment Key...
