▷ [04/11/2025] Commis Chef 1

3 weeks ago


Vagator GA IN Versus - Bar, Kitchen, Cafe Full time

Job Summary The Commis 1 assists in the preparation cooking and presentation of food ensuring all dishes are prepared to the highest quality standards and in a timely manner This position is ideal for individuals looking to develop their culinary skills and gain experience in a fast-paced kitchen environment Key Responsibilities Food Preparation Assist in the preparation of ingredients including washing peeling chopping and portioning Cooking Cook dishes according to recipes and standards set by the Head Chef or Sous Chef including preparing starters mains and desserts Station Management Maintain a clean and organized work station ensuring all utensils equipment and ingredients are readily available Quality Control Ensure that all dishes meet the quality standards of the establishment including taste presentation and temperature Health Safety Adhere to health and safety regulations including proper handling and storage of food and maintaining cleanliness and hygiene standards Collaboration Work effectively with other kitchen staff including Commis 2 Chef de Partie and other team members to ensure smooth kitchen operations Learning Continuously develop culinary skills and knowledge by learning from senior chefs and participating in training sessions Qualifications Education Basic culinary training or equivalent experience is preferred Experience Previous experience in a kitchen environment Skills Basic cooking and food preparation skills Ability to follow instructions and recipes accurately Strong attention to detail and commitment to high standards Good organizational skills and the ability to work under pressure Job Type Full-time Pay 16 000 00 - 22 000 00 per month Benefits Food provided Experience total work 1 year Required Work Location In person


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