Commis Chef 1

2 days ago

Vagator, India Versus - Bar, Kitchen, Cafe Full time

**Job Summary**: The Commis 1 assists in the preparation, cooking, and presentation of food, ensuring all dishes are prepared to the highest quality standards and in a timely manner. This position is ideal for individuals looking to develop their culinary skills and gain experience in a fast-paced kitchen environment.

**Key Responsibilities**:

- **Food Preparation**: Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning.
- **Cooking**: Cook dishes according to recipes and standards set by the Head Chef or Sous Chef, including preparing starters, mains, and desserts.
- **Station Management**: Maintain a clean and organized work station, ensuring all utensils, equipment, and ingredients are readily available.
- **Quality Control**: Ensure that all dishes meet the quality standards of the establishment, including taste, presentation, and temperature.
- **Health & Safety**: Adhere to health and safety regulations, including proper handling and storage of food, and maintaining cleanliness and hygiene standards.
- **Collaboration**: Work effectively with other kitchen staff, including Commis 2, Chef de Partie, and other team members, to ensure smooth kitchen operations.
- **Learning**: Continuously develop culinary skills and knowledge by learning from senior chefs and participating in training sessions.

**Qualifications**:

- **Education**: Basic culinary training or equivalent experience is preferred.
- **Experience**: Previous experience in a kitchen environment

**Skills**:

- Basic cooking and food preparation skills.
- Ability to follow instructions and recipes accurately.
- Strong attention to detail and commitment to high standards.
- Good organizational skills and the ability to work under pressure.

Pay: ₹16,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

**Experience**:

- total work: 1 year (required)

Work Location: In person

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