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Cook Kerala Style

1 month ago

Hosūr, Tamil Nadu, India Oru Cutting Cafe Full time

Oru Cutting Cafe is a beloved cafe-restaurant in Hosur known for its delicious and affordable food For the past 5 years we ve built a strong local reputation especially among the employees of Ashok Leyland We pride ourselves on tasty food and a welcoming atmosphere Key Responsibilities Culinary Leadership Oversee all kitchen operations from food preparation and cooking to inventory management and staff training Menu Excellence Take ownership of our signature dishes especially Thalassery Biryani meals appam and authentic fish curry ensuring consistency and exceptional quality Malabar Specialization Expertly prepare a range of traditional Malabar snacks including Pazham Pori and other popular items Quality Consistency Maintain the highest standards of food quality taste and presentation that our cafe is known for Team Management Lead and inspire the kitchen staff fostering a positive disciplined and highly efficient working environment Cost Management Monitor food costs reduce waste and manage kitchen inventory to ensure profitability Creative Input Contribute new ideas and dishes that blend traditional flavors with modern culinary trends to keep our menu fresh and exciting Required Skills Experience Proven experience as a Head Chef Sous Chef or a similar leadership role preferably in a Kerala or South Indian restaurant Deep and authentic knowledge of Kerala and Malabar cooking techniques and ingredients Demonstrable expertise in preparing Thalassery Biryani is a must Strong understanding of food safety sanitation and hygiene standards Excellent leadership communication and organizational skills A passion for food that extends beyond the kitchen with a desire to create memorable dining experiences We re not just looking for a cook we re looking for a leader who embodies our cafe s vibrant culture The ideal candidate has an engaging personality is a natural team player and is excited to innovate within the framework of traditional cuisine If you re a forward-thinking professional who respects tradition but isn t afraid to make it your own we want to hear from you Job Types Full-time Part-time Pay 18 000 00 - 25 000 00 per month Benefits Flexible schedule Food provided Health insurance Paid sick time Paid time off Work Location In person