Cook Kerala Style

Oru Cutting Cafe is a beloved cafe-restaurant in Hosur, known for its delicious and affordable food. For the past 5 years, we've built a strong local reputation, especially among the employees of Ashok Leyland. We pride ourselves on tasty food and a welcoming atmosphere.

Key Responsibilities:

- Culinary Leadership: Oversee all kitchen operations, from food preparation and cooking to inventory management and staff training.
- Menu Excellence: Take ownership of our signature dishes, especially Thalassery Biryani, meals, appam, and authentic fish curry, ensuring consistency and exceptional quality.
- Malabar Specialization: Expertly prepare a range of traditional Malabar snacks, including Pazham Pori and other popular items.
- Quality & Consistency: Maintain the highest standards of food quality, taste, and presentation that our cafe is known for.
- Team Management: Lead and inspire the kitchen staff, fostering a positive, disciplined, and highly efficient working environment.
- Cost Management: Monitor food costs, reduce waste, and manage kitchen inventory to ensure profitability.
- Creative Input: Contribute new ideas and dishes that blend traditional flavors with modern culinary trends to keep our menu fresh and exciting.

Required Skills & Experience:

- Proven experience as a Head Chef, Sous Chef, or a similar leadership role, preferably in a Kerala or South Indian restaurant.
- Deep and authentic knowledge of Kerala and Malabar cooking techniques and ingredients.
- Demonstrable expertise in preparing Thalassery Biryani is a must.
- Strong understanding of food safety, sanitation, and hygiene standards.
- Excellent leadership, communication, and organizational skills.
- A passion for food that extends beyond the kitchen, with a desire to create memorable dining experiences.

**Job Types**: Full-time, Part-time

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off

Work Location: In person