F&b Service Captain

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Serve food...

Looking for F&B Captain Role or Asst. Restaurant Manager Job Location: Pondicherry Yrs of experience: 2 plus yrs of experience **Salary**: As per best in standards Interested can revert back with updated CV or Watsup 9003829734 **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

Looking for **F & B Captain** Job Location: Pondicherry Property: The Promenade & Le Dupleix Hotels Experience: 2 Plus Yrs Salary**:20000 Max** Plus Service Charges Upto 5000 with Free Food & Accomodation Provided Contact**:9003829734(No calls only whatsup CV)** Regards HR Manager Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person

**Job Title**: F&B Captain **Department**: Food & Beverage Services **Reports to**: Restaurant Manager / Food & Beverage Manager **Location: Pondicherry** **Job Summary**: **Key Responsibilities**: 1. **Leadership & Supervision**: - Lead, manage, and motivate a team of service staff to consistently deliver a world-class dining experience. - Conduct...

Job Description - F&B Supervisor - Restaurants - Job Title:_ **“Demi-Chef de Rang” - F&B Supervisor** **MISSIONS** Mise en Place - Clean the restaurant: using the proper equipments and techniques, (micro-fibres, before and after each service) - Set the tables properly Service - Pick-up orders from the kitchen - Bring them to the proper station -...

Job Description: Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...

**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...

The **Restaurant Captain** holds a leadership role in the front-of-house team and is responsible for ensuring a smooth dining experience for guests. Here are the key roles and responsibilities of a **Restaurant Captain**: 1. **Lead Service Team**: Supervise and manage the waitstaff, including servers and other front-of-house employees. Ensure they perform...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Hiring for Reputed Resort Location : Coimbatore Minimum 1 to 2 years experience in same profile. - Receive and filter all information from answering general radio dispatching and all office telephone lines to ensure the right information is sent to the appropriate staff; also ensure follow-up - Ensure all event orders are in the BEO book and prepared for...

Looking for Food & Beverage Executive Property: The Promenade & Le Dupliex hotel **Salary**: 30 k plus service charge benefits Job Location: Pondicherry Regards HR Manager The promenade Hotel Schedule: - Day shift Supplemental Pay: - Yearly bonus Work Location: In person

Immediate Requirement for the client - Restaurant Crew Member - Customer service: Crew members should be knowledgeable about the food, practice empathy and patience, and be able to recognize and solve problems. Communication: Crew members should be able to communicate clearly with customers and other employees, and actively listen. - Food preparation: Crew...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

Job Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the...

Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff...

Always greet and Welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced within specified time. - Excellent communication and interpersonal skills. - Has a good knowledge of menu and presentation standards. - Maintain cleanliness of work areas, throughout the shift. - Resolve customer complaints and concerns. - Check with guests to...

**Responsibilities**: - Greet and welcome guests as they arrive, creating a positive and friendly atmosphere. - Present menus, explain dishes and drinks, and make recommendations to guests. - Take accurate orders from guests and relay them to kitchen and bar staff. - Serve food and beverages to guests promptly and efficiently. - Check in on guests...