F&b Service Captain

**Join Our Team as a Food & Beverage Service Captain at Le Pondy Beach Resort** Are you passionate about delivering exceptional dining experiences in a stunning beachfront setting? Le Pondy Beach Resort is seeking a skilled and enthusiastic Food & Beverage (F&B) Service Captain to lead our service team. As an F&B Service Captain, you will play a pivotal...

Looking for F&B Captain Role or Asst. Restaurant Manager Job Location: Pondicherry Yrs of experience: 2 plus yrs of experience **Salary**: As per best in standards Interested can revert back with updated CV or Watsup 9003829734 **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

Job Description - F&B Supervisor - Restaurants - Job Title:_ **“Demi-Chef de Rang” - F&B Supervisor** **MISSIONS** Mise en Place - Clean the restaurant: using the proper equipments and techniques, (micro-fibres, before and after each service) - Set the tables properly Service - Pick-up orders from the kitchen - Bring them to the proper station -...

(RESTAURENT) SERVICE SREWARD, SERVICE CAPTAIN & KITCHEN HELPER REQUIRED **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Evening shift - Morning shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - M.G ROAD PUDUCHERRY, Puducherry - 605 001, Puducherry:...

As the F&B Supervisor / Captain, you will be responsible for performing the following tasks to the highest standards: Confidently know the food and beverage menu contents and explain them in detail to guests. Understand dietary requirements and offer appropriate suggestions. Correctly label buffet dishes. Keep buffet areas clean at all times. Make...

Job Description: Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...

**Housekeeping** Housekeepers are **responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge**. They must complete tasks like vacuuming, sweeping, emptying trash cans, dusting shelves, cleaning windows, and mopping floors. Some Housekeepers change linens, wash dishes, and do light ironing and laundry. **F&B...

**1. Job Position** Bartender **2.** **Category** Staff **3. Responsible To** F&B Manager, Assistant F&B Manager, Captain **4. Job Definition** Organize the bar counter for courteous and prompt service and ensure guest satisfaction through properly mixing and serving of cocktails and drinks **5. Duties and Responsibilities** To organize the bar...

Taking care of the Guest Bookings in the Restaurant and Banquets. Handling the Guest service and complaints. Also briefing the staff members about the SOPs and day today activities. Duty chart preparations for staff members. Preparing day wise reports and monthly reports. Able to handle all outlets in the Food and Beverages department. - Restaurant -...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

a guest service representative. Guest service representatives are responsible for providing front desk services to guests, undertaking various administrative duties, and diffusing conflict or tension in hotels, among other duties. Guest Service Representative Responsibilities: Greeting guests upon arrival and making them feel welcomed. Administering...

Hiring for Reputed Resort Location : Coimbatore Minimum 1 to 2 years experience in same profile. - Receive and filter all information from answering general radio dispatching and all office telephone lines to ensure the right information is sent to the appropriate staff; also ensure follow-up - Ensure all event orders are in the BEO book and prepared for...

**Managing guest reservations and seating**: - **Inspecting the hygiene and cleanliness of restaurant premises**: - **Collecting customer feedback for improvement**: - **Managing and training junior servers and staff**: - **Effective communication & Interaction with guests**: - **Customer service & Problem-solving**: - **Knowledge of food and...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

Responsible for food and beverage service in all pre-determined service areas - work in co-ordination with the Executive Chef for the development of new menus and menu changes - Plan for and schedule manpower, equipment and supply requirements for the F&B service department - Improve employee productivity and food quality by selecting the most flexible...

Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and serving etiquette. - Managing the...

Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff...

Always greet and Welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced within specified time. - Excellent communication and interpersonal skills. - Has a good knowledge of menu and presentation standards. - Maintain cleanliness of work areas, throughout the shift. - Resolve customer complaints and concerns. - Check with guests to...