Restaurant Captain

The **Restaurant Captain** holds a leadership role in the front-of-house team and is responsible for ensuring a smooth dining experience for guests. Here are the key roles and responsibilities of a **Restaurant Captain**: 1. **Lead Service Team**: Supervise and manage the waitstaff, including servers and other front-of-house employees. Ensure they perform...

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: - **Customer service**: Ensuring guest satisfaction and providing exceptional customer service -...

Job Description: Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Serve food...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

Looking for F&B Captain Role or Asst. Restaurant Manager Job Location: Pondicherry Yrs of experience: 2 plus yrs of experience **Salary**: As per best in standards Interested can revert back with updated CV or Watsup 9003829734 **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Rotational shift Work Location: In person

**Join Our Team as a Food & Beverage Service Captain at Le Pondy Beach Resort** Are you passionate about delivering exceptional dining experiences in a stunning beachfront setting? Le Pondy Beach Resort is seeking a skilled and enthusiastic Food & Beverage (F&B) Service Captain to lead our service team. As an F&B Service Captain, you will play a pivotal...

Immediate Requirement for the client - Restaurant Crew Member - Customer service: Crew members should be knowledgeable about the food, practice empathy and patience, and be able to recognize and solve problems. Communication: Crew members should be able to communicate clearly with customers and other employees, and actively listen. - Food preparation: Crew...

Job Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

Always greet and Welcome guests promptly in a warm and friendly manner. - Ensure guest are serviced within specified time. - Excellent communication and interpersonal skills. - Has a good knowledge of menu and presentation standards. - Maintain cleanliness of work areas, throughout the shift. - Resolve customer complaints and concerns. - Check with guests to...

**Job Title**: F&B Captain **Department**: Food & Beverage Services **Reports to**: Restaurant Manager / Food & Beverage Manager **Location: Pondicherry** **Job Summary**: **Key Responsibilities**: 1. **Leadership & Supervision**: - Lead, manage, and motivate a team of service staff to consistently deliver a world-class dining experience. - Conduct...

**JOB DESCRIPTION** **Steward** **1. Job Position** Steward **2.** **Category** Staff **3. Responsible To **F&B Manager, Assistant F&B Manager, Captain **4. Job Definition **To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency **5. Duties and **a. To develop restaurant sales by setting high standards...

Job Description - F&B Supervisor - Restaurants - Job Title:_ **“Demi-Chef de Rang” - F&B Supervisor** **MISSIONS** Mise en Place - Clean the restaurant: using the proper equipments and techniques, (micro-fibres, before and after each service) - Set the tables properly Service - Pick-up orders from the kitchen - Bring them to the proper station -...